Make your own tender, tangy, juicy beef burgers at home with 12 basic ingredients and ten minutes of prep time. Then let the slow cooker take care of the rest.
Shrimp and Scallop Scampi
Bring Italy straight to your kitchen with this tender, flavorful shrimp and scallop scampi. It only takes 30 minutes and 5 simple steps!
Oven-to-Table Baked Frittata Recipe
Upgrade your next brunch with this baked frittata recipe. It’s filling, ready in 30, and easy to customize based on the ingredients you already have.
How to Make Potstickers
Potstickers are one of the classics in Chinese cuisine. They also make a wonderful, healthy freezer meal for a whole family. Here’s a step-by-step guide to homemade potstickers.
Thai Sous Vide Chicken Thighs with Tomato Salad
Thai night can be healthy, low carb and delicious with these Thai sous vide chicken thighs served over a bed of tasty tomato salad.
How to Make Wonton Soup
Wonton soup is one of the heartiest Chinese comfort foods. It’s also a fantastic, healthy freezer meal for a whole family. Here’s a step-by-step guide to making wonton soup at home.
New England Clam Chowder
This authentic New England Clam Chowder recipe was recreated after a trip to Boston. Serve it in a bread bowl to make it extra comforting and hearty!
Pan-Fried Shanghai Noodles (Vegan)
These pan-fried Shanghai noodles are perfect on those nights when all you want is a big bowl of savory noodles. Plus, they’re 100% vegan and require only 6 ingredients and 20 minutes to make.
Creamy Mushroom Pasta Recipe
What’s better than a bowl of pasta topped with a creamy, savory, mushroom-garlic sauce? Not much. This creamy mushroom pasta recipe will satisfy your strongest Italian food cravings while providing epic flavor and a boost of nutrition. Best of all, it’s ready in twenty minutes, making it a perfect weeknight dinner.
Mexican Stuffed Shells
These Mexican stuffed shells are a fun twist on your traditional Mexican meal: full of spice, packed with flavor, and guaranteed to be a crowd pleaser.
