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Roasted corn on the cob coated with homemade aioli, paprika, Parmesan cheese and fresh parsley.

4th of July

Let’s be real. One of the best parts about celebrating the 4th of July is the food and the company. Grab your grilling gear (or slow cooker or sous vide machine) and let’s get cooking! Whether you’re hosting or a guest, you can’t go wrong with these patriotic Tangy Barbecue Beef Burgers or the Grilled Lamb Kabobs with Tzatziki Sauce.

Featured Recipes

Tangy Barbecue Beef Burgers

Grilled Lamb Kabobs with Tzatziki Sauce

Grilled Tuna Kabobs

Best Ever Sous Vide Chicken Wings

Latest 4th of July

Five-Spice Sous Vide Duck Breast with Cherry Sauce

Sous Vide Whole Chicken (Not Poached) Two Ways

Sous Vide Turkey Breast with Honey Garlic Glaze

Chipotle Pecan Pesto (Vegan-Friendly)

Sous Vide Filet Mignon with Delicious Mushroom Sauce

Veggie-Loaded Mashed Potato Salad

Sous Vide Salmon with Wet and Dry Brine

Chicken Florentine Pizza in A Slow Cooker

Sous Vide Flank Steak (Gluten-Free Mongolian Style)

Sous Vide Pork Tenderloin (Jamaican Jerk Style)

Sous Vide Lobster Tail

Sous Vide Skirt Steak

Pineapple Mango Pico de Gallo

Sous Vide Pork Chops

Braised Leg of Lamb with Red Wine Sauce

Best Ever Sous Vide Chicken Wings

Crunchy Fennel Apple Salad with Honey Vinaigrette and Walnuts

Game-Changing Sous Vide Cheesecake in Jars

Fresh Herb Salad With Feta, Toasted Chickpeas, and Warming Spices

Classic Slow Cooker Beef Short Ribs

Sous Vide Rack of Lamb with Green Herb Crust

Sous Vide Baby Back Ribs with Honey-Spiced BBQ Sauce

Minty Buttery Green Peas Recipe

Vegetarian Cajun Rice (Meatless Dirty Rice)