Skip to Main Content

Sous vide pork chops in a cast iron skillet after searing

Main Course

The main dish is the centerpiece of every meal and should provide nourishment, sustenance, and satisfaction. You’ll find inspiration for every type of dietary preference here. Korean Beef Short Ribs and Dijon & Herb-Rubbed Rib Roast with Chimichurri Sauce are fantastic mains not only for a weekday dinner but for special occasions.

If you’re looking for a meatless but filling main dish, try the Curried Lentil Spinach Soup (perfect for gloomy days).

Featured Recipes

Galbi Jjim – Korean Beef Short Ribs

Classic Shepherd’s Pie Recipe

Easy 48-Hour Sous Vide Lamb Shank

Dijon & Herb Rubbed Rib Roast with Chimichurri Sauce

Latest Main Course

Sous Vide or Oven? Your Path to Juicy Greek Meatballs (with Tzatziki!)

Juicy Grilled Lamb Kabobs with Tzatziki

Vietnamese Chicken Noodle Salad: A 15-Minute High-Protein Meal

Vegan Quinoa Bowl with Tahini Dressing: Two Paths to Veggie Nirvana

Sous Vide Lamb Shoulder with Mint Chimichurri: A Game-Changer for Tough Cuts

Gochujang Salmon with Garlic Spinach

Chicken Mushroom Risotto

Sous Vide Beef Short Ribs in Soy-Coconut Sauce

Lemon Herb Salmon Pasta

Easy Fish Piccata

Asian Mushroom Noodles Stir Fry

Hearty Sausage and Beans Breakfast Stew

15-Minute Chicken Broccoli Feta Salad

Sous Vide Chicken Breast Meal Prep: 5 Flavors and 5 Unique Chicken Meals

Sous Vide Beef Cheeks Once, Savor in 3 Different Ways

No-Cook Korean Beef Lettuce Wraps Ready in 15 Minutes

15-Minute Thai Beef Salad

Shanghai Cold Noodles with Tahini Sauce

Sous Vide Pork Loin in Garlic-Herb Marinade

Red Wine Beef Broccoli with Mushrooms

Chicken Tortilla Soup

Hoisin Noodles (Zhajiang Mian)

Perfect Sous Vide Skirt Steak

Easy Sous Vide Pork Tenderloin Recipe