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Super easy, Moroccan-inspired sous vide lamb shank, slow-cooked for 48 hours, this gourmet dish only requires 10 minutes of hands-on time.

Christmas

Here’s the line-up of recipes that would make any Christmas gathering a hit. Surprise and delight your loved ones with the Fresh Pear and Cranberry Mocktails and the festive Beef Wellington.

Featured Recipes

Fresh Pear and Cranberry Mocktail

Beef Wellington Recipe

Sous Vide Lobster Tail

Dijon & Herb Rubbed Rib Roast with Chimichurri Sauce

Latest Christmas

Five-Spice Sous Vide Duck Breast with Cherry Sauce

Sous Vide Whole Chicken (Not Poached) Two Ways

Moroccan-Style Sous Vide Chicken Thighs (Chicken Tagine)

Sous Vide Turkey Breast with Honey Garlic Glaze

Epic Sous Vide Whole Turkey in a Tiny Kitchen

Sous Vide Butternut Squash Soup with Swiss Chard

Garlic Paprika Sous Vide Potatoes

Sous Vide Filet Mignon with Delicious Mushroom Sauce

Veggie-Loaded Mashed Potato Salad

Sous Vide Flank Steak (Gluten-Free Mongolian Style)

Sous Vide Pork Tenderloin (Jamaican Jerk Style)

Sous Vide Lobster Tail

Sous Vide Skirt Steak

Sous Vide Pork Chops

Braised Leg of Lamb with Red Wine Sauce

Best Ever Sous Vide Chicken Wings

Game-Changing Sous Vide Cheesecake in Jars

Classic Slow Cooker Beef Short Ribs

Sous Vide Rack of Lamb with Green Herb Crust

Sous Vide Baby Back Ribs with Honey-Spiced BBQ Sauce

Minty Buttery Green Peas Recipe

Vegetarian Cajun Rice (Meatless Dirty Rice)

The Best Slow Cooker Goulash Recipe (Hungarian Inspired)

Sous Vide Scallops with Brown Butter and Caper Sauce