StreetSmart Kitchen

High-Protein Jerk Shrimp Rice Bowl (Under 15 Minutes)

Jerk shrimp rice bowl with about 30g of protein per serving. One pan, under 15 minutes, homemade jerk seasoning, spicy kidney beans, and rice.

Sous vide steak and fish together in one bath? Yes—here's the exact temp, timing, and why it works.

Sous Vide Tips

Can You Sous Vide Steak and Fish Together? Here’s How I Do It

Sous vide steak and fish together in one bath? Yes—here’s the exact temp, timing, and why it works.

Coffee chili dry rub with dark-roast coffee, cocoa, and smoky chilis — a bold, not-too-sweet crust for steak, pork, lamb, and fish.

Sauces / Dressings

Coffee Chili Dry Rub Recipe (Smoky, Bold, Ready in 5 Minutes)

Coffee chili dry rub with dark-roast coffee, cocoa, and smoky chilis — a bold, not-too-sweet crust for steak, pork, lamb, and fish.

Chicken satay skewers marinated in a bold peanut, garlic, and ginger sauce, then grilled to smoky perfection. An easy weeknight or party favorite.

Grill Recipes

Chicken Satay Skewers with Peanut Marinade

Chicken satay skewers marinated in a bold peanut, garlic, and ginger sauce, then grilled to smoky perfection. An easy weeknight or party favorite.

Grilled tofu skewers with veggies and a rich peanut sauce marinade — smoky, satisfying, and ready for the grill in under an hour.

Grill Recipes

Grilled Tofu Skewers with Peanut Sauce

Grilled tofu skewers with veggies and a rich peanut sauce marinade — smoky, satisfying, and ready for the grill in under an hour.

Make juicy ginger beef skewers with a sweet-savory marinade of tamari, garlic, and fresh ginger. Ready in 20 minutes — perfect for your next grill night.

Grill Recipes

Ginger Beef Skewers: A Sweet, Savory, Sticky-Good Grilling Favorite

Make juicy ginger beef skewers with a sweet-savory marinade of tamari, garlic, and fresh ginger. Ready in 20 minutes — perfect for your next...

Hi there, I am Sharon Chen.

Welcome to StreetSmart Kitchen, where you’ll find simple low-carb sous vide recipes and many other wholesome dishes with street-smart cooking tips. I’m an Integrative Nutrition Health Coach, an author, a sous vide fanatic, and a meal prep lover. What you eat has a profound effect on your health—and I’m on a mission to help you find balance, ease, joy, and simplicity in the kitchen as you improve your well-being.

150+ Recipes For Perfect Meat, Seafood, Vegetables & More!

If you’re armed with this cookbook, it’s almost impossible to get sous vide cooking wrong. From comforting morning eggs to dinner party-worthy appetizers and mains, my Complete Sous Vide Cookbook offers you 150+ recipes that call for simple, basic ingredients, and yield gourmet-quality textures and flavors every time.

Whether you’re new to sous vide cooking or a maestro, this cookbook has something for everyone and covers all the sous vide best practices for creating restaurant-quality meals in your own kitchen!