Here are the three most authentic Mexican salsa recipes local Mexicans make at home. Perfect for chips, homemade tacos, quesadillas, burritos, and more. All gluten-free and vegan.
Brown rice with vegetables dusted with Cajun seasonings, this vegetarian Cajun rice is full of flavor and health benefits. Ready in less than 30 minutes.
The best slow cooker goulash, featuring savory ingredients like paprika, beef bone broth, and chuck eye roast. Only 20 minutes of prep time and 8 simple steps.
Corn and black bean salad tossed in a flavorful homemade garlic lemon aioli. Enjoy a variety of textures, colors, and flavors.
Sous vide corn on the cob locks in the corn’s juices, ensuring that it arrives on the plate extra moist, perfectly buttered, and with more intense flavor.
This addictive garlic lemon aioli makes any simple dish extraordinary. Three steps, seven ingredients, and 10 minutes are all you need to make this creamy, flavorful sauce from scratch.
Make your own tender, tangy, juicy beef burgers at home with 12 basic ingredients and ten minutes of prep time. Then let the slow cooker take care of the rest.
Perfectly tender and tasty sous vide scallops enhanced with brown butter, capers, lemon, and fresh parsley along with their own juice. Serve as a main course or an appetizer.
Sous vide frozen steak is by far the most convenient way to cook the perfect steak straight from the freezer every single time. Here’s a step-by-step guide on how to do it.
Galbi jjim, Korean braised short ribs, slow-cooked in a rich, umami sauce. It requires only five quick steps and ten minutes of prep time.