Packed with a variety of vegetables and herbs along with a simple and delicious lemon Dijon dressing, this vegan quinoa bowl is rich in flavor and nutrients. It’s gluten-free and super easy to customize.
Say goodbye to bland and boring cauliflower. This roasted Asian cauliflower with a soy-ginger sauce is healthy, hearty, and a vegan crowd-pleaser.
The best gooey, tangy, spicy buffalo chicken nachos you’ve ever had. Loaded with three types of cheese and fresh, Mexican-style ingredients. Ready in 20 minutes.
Smoky, garlicky, earthy, and authentic, this chipotle hummus is ready to enjoy in only five minutes. It’s also gluten-free, vegan, and rich in dietary fiber.
Ten ingredients and 20 minutes are all you need for this velvety, rich, and dangerously addictive Tex-Mex Chili Con Queso recipe. It’s also gluten-free.
These spiced roasted walnuts make the perfect salad topper or healthy snack. Easy, versatile, and done in 20 minutes. They are gluten-free and 100% vegan.
Sous vide pork shoulder cooked to fork tender without babysitting. This pulled pork recipe makes any main dish hearty, flavorful, and satisfying.
Bored of broccoli? This sautéed bok choy recipe is the perfect healthy side dish, requiring only six ingredients and 10 minutes to make. Vegan and gluten-free.
Potstickers are one of the classics in Chinese cuisine. They also make a wonderful, healthy freezer meal for a whole family. Here’s a step-by-step guide to homemade potstickers.
Juicy and tender, this crockpot whole chicken recipe over-delivers on flavor and only requires 10 minutes of hands-on time. Ideal for holidays or casual weeknights.