Crispy-skinned sous vide potatoes cooked with garlic-infused oil and smoked paprika. In the unlikely event that you have leftovers, think potato salad.
Sous vide asparagus deep dive to bring out the best version of asparagus—vibrantly green, crisp-tender, intensely flavorful, and nutritious. Ready in 30 minutes.
Welcome to StreetSmart Kitchen, where you’ll find simple low-carb sous vide recipes and many other wholesome dishes with street-smart cooking tips. I’m an Integrative Nutrition Health Coach, an author, a sous vide fanatic, and a meal prep lover. What you eat has a profound effect on your health—and I’m on a mission to help you find balance, ease, joy, and simplicity in the kitchen as you improve your well-being.
150+ Recipes For Perfect Meat, Seafood, Vegetables & More!
If you’re armed with this cookbook, it’s almost impossible to get sous vide cooking wrong. From comforting morning eggs to dinner party-worthy appetizers and mains, my Complete Sous Vide Cookbook offers you 150+ recipes that call for simple, basic ingredients, and yield gourmet-quality textures and flavors every time.
Whether you’re new to sous vide cooking or a maestro, this cookbook has something for everyone and covers all the sous vide best practices for creating restaurant-quality meals in your own kitchen!