Blueberry Cream Wine Slush
When blueberry meets vanilla ice cream, it’s good. When blueberry meets vanilla ice cream and crisp white wine, it’s even better. Spoil yourself with this fun blueberry cream wine slush in the holiday or anytime you like because it takes pretty much no time to make.
You know how much I love wine. And I don’t need to tell you that I love ice cream too because who doesn’t?
You put wine and ice cream together, then add blueberries… Are you imagining what I am saying here? I am talking about a way to spoil yourself during this holiday season, or any day. Really.
All you need to do is to dump frozen blueberries, vanilla ice cream and crisp white wine with a few ice cubes in a blender. Turn it on for 30-45 seconds.
It’s like drinking a blueberry smoothie or a blueberry shake. But it’s definitely an adult version. With the wine perfectly blended in the drink, it totally hits the spot!
If you like it creamier, add more ice cream. Have a sweet tooth? Add some sweetener like simple syrup or light agave nectar. I found that a splash of lemon juice makes this wine slush extra refreshing.
I think I know what drink to make for Christmas now. How about you? If you like blueberry, you can find more blueberry adult drinks here for inspiration.
Since I’ve got a big bag of frozen blueberries and a whole box of white wine (I drink and cook with wine very often) stocked up in my kitchen, plus a quart of vanilla ice cream in the freezer, I plan to be sipping this blueberry cream wine slush through the season. What about you? Got any drink recipes that you particularly like? Leave a comment below. I would love to know. Happy holidays!
Blueberry, ice cream and crisp white wine, this blueberry cream wine slush has got it all.
- 1 cup frozen blueberries
- 1 cup white wine (I used Pinot Grigio. Sauvignon Blanc will work too.)
- 1/2 cup vanilla ice cream
- 8 ice cubes
- Simple syrup or light agave nectar to taste (optional)
- A splash of fresh lemon juice to taste (optional)
- In a blender, combine blueberries, wine, ice cream, and ice cubes. Blend for 30-45 seconds, or until smooth.
- Add simple syrup or light agave nectar and lemon juice if desired.
- Serve in chilled wine glasses.
Recipe adapted from U.S. Highbush Blueberry Counsil
- Serving Size: 1
- Calories: 174
- Sugar: 11.6g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1.1g
- Carbohydrates: 17.7g
- Fiber: 1.9g
- Protein: 1.2g
- Cholesterol: 7mg
Keywords: wine slush
About the Author
Sharon Chen is an Integrative Nutrition Health Coach, an author and a sous vide fanatic who believes food not only brings healing but also connection. As the creator of StreetSmart Kitchen, she's on a mission to help you find balance, ease, joy, and simplicity in the kitchen as you improve your well-being.