Description
Blueberry, ice cream and crisp white wine, this blueberry cream wine slush has got it all.
Ingredients
Scale
- 1 cup frozen blueberries
- 1 cup white wine (I used Pinot Grigio. Sauvignon Blanc will work too.)
- 1/2 cup vanilla ice cream
- 8 ice cubes
- Simple syrup or light agave nectar to taste (optional)
- A splash of fresh lemon juice to taste (optional)
Instructions
- In a blender, combine blueberries, wine, ice cream, and ice cubes. Blend for 30-45 seconds, or until smooth.
- Add simple syrup or light agave nectar and lemon juice if desired.
- Serve in chilled wine glasses.
Notes
Recipe adapted from U.S. Highbush Blueberry Counsil
Nutrition
- Serving Size: 1
- Calories: 174
- Sugar: 11.6g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1.1g
- Carbohydrates: 17.7g
- Fiber: 1.9g
- Protein: 1.2g
- Cholesterol: 7mg
