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Blueberry Cream Wine Slush

Blueberry, ice cream and crisp white wine, this blueberry cream wine slush has got it all.

  • Author: Sharon Chen
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 2 1x
  • Category: Drink, Gluten Free
  • Method: Blend
  • Cuisine: American

Ingredients

Scale
  • 1 cup frozen blueberries
  • 1 cup white wine (I used Pinot Grigio. Sauvignon Blanc will work too.)
  • 1/2 cup vanilla ice cream
  • 8 ice cubes
  • Simple syrup or light agave nectar to taste (optional)
  • A splash of fresh lemon juice to taste (optional)

Instructions

  1. In a blender, combine blueberries, wine, ice cream, and ice cubes. Blend for 30-45 seconds, or until smooth.
  2. Add simple syrup or light agave nectar and lemon juice if desired.
  3. Serve in chilled wine glasses.

Notes

Recipe adapted from U.S. Highbush Blueberry Counsil

Nutrition

Keywords: wine slush

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