Perfectly pan-seared scallops served with a lemon butter sauce… this scallop recipe is the easiest gourmet dish you can make on a weeknight in just 15 minutes.
Fresh and flavorful, this easy lemon vinaigrette dressing can be whipped up in just 5 minutes. It’s plant-based, sugar-free, and rich in healthy fats and vitamin C.
Loaded with Mexican flavor and only 15 minutes of prep, this sous vide pulled pork folded in fresh lettuce leaves is the perfect way to keep weekday low-carb meals exciting.
Classic Chinese salt and pepper shrimp with a healthy twist without losing any authentic taste. It’s gluten-free and only requires 15 minutes. So quick and yum!
These Chinese-inspired sous vide chicken drumsticks are addictive in their own right, with each bite of tender, juicy meat and crispy skin.
Full of flavor, this super-quick Thai beef stir fry is packed with healthy vegetables. It’s a great weekday dinner option. Ready in 20 minutes.
What’s savory, spicy, and requires only six ingredients? These spicy Chinese noodles made with hot chili oil for authentic flavor. Gluten-free option included.
Start your day right with this healthy and delicious breakfast omelette! It’s loaded with vegetables, cheese, and your preferred meat. It’s also gluten-free and highly customizable.
Packed with a variety of vegetables and herbs along with a simple and delicious lemon Dijon dressing, this vegan quinoa bowl is rich in flavor and nutrients. It’s gluten-free and super easy to customize.
Say goodbye to bland and boring cauliflower. This roasted Asian cauliflower with a soy-ginger sauce is healthy, hearty, and a vegan crowd-pleaser.