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StreetSmart Kitchen

Smart, efficient, and fun cooking.

StreetSmart Kitchen

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8 Best Sage Substitute Options: Your Complete Guide to Sage

What are the best sage substitute options? Learn which herbs can create similar flavors to sage in your recipes and how to properly substitute.

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Sharon Chen No Comments
As a unique and robust spice with over 12 varieties, learn all there is to know about paprika and which paprika substitutes will work best for your recipes.

11 Best Paprika Substitute Options: Your Complete Guide to Paprika

As a unique and robust spice with over 12 varieties, learn all there is to know about paprika and which paprika substitute will work best for your recipes.

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Sharon Chen No Comments

10 Best Tarragon Substitute Options: What to Use When You Don’t Have it on Hand

What to use when you don’t have fresh tarragon on hand? Here are the best tarragon substitute options you may already have in your herb or spice drawer.

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Sharon Chen No Comments
Red-Braised Sous Vide Pork Belly

Red-Braised Sous Vide Pork Belly (红烧肉Hong Shao Rou)

Red-braised sous vide pork belly, a traditional classic Chinese recipe turned revolutionarily simple with the original melt-in-your-mouth texture and the authentic flavors!

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Sharon Chen 4 Comments
Spiced Honey-Butter Sous Vide Carrots

How to Sous Vide Carrots Step by Step and a Killer Carrot Recipe

A step-by-step guide to sous vide carrots along with a spiced honey-butter carrot recipe that changes your carrot game forever!

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Sharon Chen 5 Comments
Sous Vide Chicken Breast and Asparagus

Sous Vide Chicken Breast and Asparagus

Perfectly tender and juicy sous vide chicken breast paired with sous vide asparagus makes a fabulous low-carb and gluten-free meal. Meal prep tips included.

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Sharon Chen 18 Comments
Grilled Lamb Kabobs with Tzatziki Sauce-3

Grilled Lamb Kabobs with Tzatziki Sauce

Served with tzatziki and seasoned with all the right spices, these lamb kabobs are perfect for a quick Greek-inspired dinner. Ready in 40 minutes or less.

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Sharon Chen 13 Comments
Upgrade your next brunch with this baked frittata recipe. It’s filling, ready in 30, and easy to customize based on the ingredients you already have.

Oven-to-Table Baked Frittata Recipe

Upgrade your next brunch with this baked frittata recipe. It’s filling, ready in 30, and easy to customize based on the ingredients you already have.

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Sharon Chen 48 Comments
Craving comfort food? This baked chicken parmesan recipe is a quicker, healthier, and equally tasty version of the traditional dish you know and love. 

Easy Baked Chicken Parmesan (Gluten Free)

Craving comfort food? This baked chicken parmesan recipe is a quicker, healthier, and equally tasty version of the traditional dish you know and love. 

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Sharon Chen 17 Comments
Creamy Tahini Dressing

Creamy Tahini Dressing

This gluten-free and sugar-free tahini dressing is creamy, savory, nutty, and ready in five minutes. Drizzle it on salads and Buddha bowls, or toss with pasta for a healthy treat.

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Sharon Chen 5 Comments
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About Me


Hi, I am Sharon. Welcome to StreetSmart Kitchen where we learn to be smart, efficient and most importantly, have fun in the kitchen. Hope you enjoy!

Complete Sous Vide Cookbook

Complete Sous Vide Cookbook cover

Tatung Rice Cooker Cookbook

Tatung Rice Cooker Cookbook - all covers

Kettle and Fire: The Only Bone Broth I Use

Kettle & Fire Bone Broth

My Favorite Olive Oil

kasandrinos organic extra virgin greek olive oil

Recent Posts

  • Galbi Jjim – Korean Beef Short Ribs

    Galbi Jjim – Korean Beef Short Ribs

    February 4, 2021
    Galbi jjim, Korean braised short ribs, slow-cooked in a rich, …
  • Easy Pepperoni Pizza Soup (Stovetop and Slow Cooker Methods)

    Easy Pepperoni Pizza Soup (Stovetop and Slow Cooker Methods)

    January 21, 2021
    Eat pizza to your heart’s content with this low-carb, keto-friendly, …
  • Shrimp and Scallop Scampi

    Shrimp and Scallop Scampi

    January 6, 2021
    Bring Italy straight to your kitchen with this tender, flavorful …
  • How to Pasteurize Eggs Sous Vide (Step by Step Directions)

    How to Pasteurize Eggs Sous Vide (Step by Step Directions)

    December 12, 2020
    A step-by-step guide to how to pasteurize eggs sous vide …
  • The Best Bay Leaf Substitute (5 Options for When You’re Out)

    The Best Bay Leaf Substitute (5 Options for When You’re Out)

    October 14, 2020
    Here are the best bay leaf substitutes to pull from …

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Recent Comments

  • Steven on How to Tell If Bacon Is Bad: 3 Easy Ways to Find Out
  • Saran on How Starting A Food Blog Changed My Life
  • David R on Caribbean-Style Corn on the Cob
  • Sharon Chen on Why I Stopped Making Bone Broth at Home
  • Matthew Poirier on Does Apple Cider Vinegar Go Bad? Shelf Life, Storage Tips, and More

About Me

Hi there! It’s Sharon. I am the founder and creator of StreetSmart Kitchen, where we can learn how to be smart, efficient and have fun in the kitchen together. Follow me on Pinterest and Instagram to get my latest how-to guides and recipes. Read more…

Popular Posts

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