Looking to buy a sous vide machine? Read this in-depth KitchenBoss G320 Sous Vide Cooker review and decide if it’s the right fit for you.
Fresh Herb Salad With Feta, Toasted Chickpeas, and Warming Spices
This fresh herb salad has the perfect balance of textures and flavors—featuring toasted chickpeas, feta, lemon, and chili oil. Easy to customize. Ready in 15 mins.
Classic Slow Cooker Beef Short Ribs
These slow cooker beef short ribs are fail-proof and fall-off-the-bone. A low and slow 9-hour hands-off cook time yields tender, juicy, flavorful meat along with veggies and a tangy braise.
Cucumber Lemon Water with Carrots and Celery
Increase your water intake with this cucumber lemon water. It’s a painless and pleasant way to cut back on sugary drinks!
Sous Vide Rack of Lamb with Green Herb Crust
Delight your guests with this sous vide rack of lamb coated with a crust of fresh green herbs and freshly grated Parmesan cheese. Even better, you can make it a few days in advance!
2021 Holiday Gift Guide for Street-Smart Home Chefs
A holiday gift guide tailored for street-smart home chefs with my hand-picked gift items.
Sous Vide Turkey Breast with Honey Garlic Glaze
Sous vide turkey breast with a simple dry brine offers the moistest, most tender, and incredibly flavorful turkey along with crispy skin!
Sous Vide Baby Back Ribs with Honey-Spiced BBQ Sauce
These sous vide baby back ribs with a rich glaze of homemade honey-spiced BBQ sauce are tender, juicy, and ultra-tasty. No smoker or grill is required.
Minty Buttery Green Peas Recipe
This quick and easy green peas recipe makes your frozen peas taste so much better! Six ingredients and ten minutes are all you need to whip up a great side dish.
Sous Vide Pork Tenderloin (Jamaican Jerk Style)
Coated with a homemade jerk dry rub, this sous vide pork tenderloin is tender, juicy, and scrumptious! A fabulous weeknight main course that requires only 15 minutes of hands-on time.
