Bookmark this braised leg of lamb with red wine sauce for your next dinner party. Only 15 minutes of prep time, 15 ingredients, and slow-cooked to perfection.
Need a cardamom substitute? Here are 7 common spices that have warming, spicy, sharp, zesty, or earthy flavor profiles and can mimic cardamom’s unique flavor.
Sous vide chicken wings is by far the best way to melt the connective tissue in chicken wings and produce ultra-crispy, juicy, and tender wings every single time.
This fennel apple salad is a perfect gluten-free and vegan-friendly healthy side dish that only takes 10 mins to put together. So crunchy and yummy!
These Taco Quinoa Black Bean Stuffed Peppers made in a slow cooker are a healthy no-meat taco alternative. 9 ingredients, 10 mins of prep, and easy to freeze for future meals.
Find out what you can use as a garam masala substitute if you are out of this blend of warming spices to make an Indian dish taste authentic.
This Curried Lentil Spinach Soup made in a slow cooker is flavorful, hearty, and the perfect antidote to a gloomy day. It’s gluten-free and can be made vegan with a simple ingredient swap.
Sous vide cheesecake in jars is the easiest and most foolproof way to make the perfect cheesecake consistently without cracks or hassle. These individual servings of cheesecake can be made ahead of time and have endless topping options to go with.
Is it safe to use raw garlic in sous vide? What to do instead if you have concerns about botulism? Let’s address them once and for all.
This slow-cooker Vegetable Quinoa Medley is flavorful, hearty, and nutritious. It’s also gluten-free, vegan, and rich in plant protein.