This is a must-have hot chili oil recipe if you are a spicy food lover. It only calls for two ingredients, and you can make it in just a few minutes. Use it as an ingredient in your cooking or simply as a condiment to heat up your dishes.
Creamy Mushroom Pasta Recipe
What’s better than a bowl of pasta topped with a creamy, savory, mushroom-garlic sauce? Not much. This creamy mushroom pasta recipe will satisfy your strongest Italian food cravings while providing epic flavor and a boost of nutrition. Best of all, it’s ready in twenty minutes, making it a perfect weeknight dinner.
Sous Vide Duck Breast with Braised Leeks & Mashed Potatoes
This sous vide duck breast recipe cooks duck to juicy, tender perfection every time. Served with fluffy garlic mashed potatoes and braised leeks simmered in thyme and white wine, you’ll feel like a gourmet chef when you give this recipe a try (but it’s simple and fun, I promise).
Meal Prep Sunday: Sous Vide Salmon with Pico de Gallo & Quinoa Salad
Sous vide salmon fillets with crispy skin paired with classic pico de gallo and a simple quinoa salad, this healthy and delicious meal is loaded with protein, omega-3 fatty acids, and vitamins. Continue Reading
Sous Vide Butternut Squash Salad
This sous vide butternut squash salad is the perfect antidote to boring weekday lunches. The butternut squash adds a subtle sweetness, and you’ll get an extra punch of flavor from pears, Brussels sprouts, and a homemade balsamic vinegar glaze.
Your Guide to Asian Sauces
Have you ever attempted to try some Asian sauces but don’t know what to do with them? In this guide, you’ll learn 14 Asian sauces in great detail along with tips on how to use them in your cooking.
Meyer Lemon Raspberry Cocktail
This Meyer lemon raspberry cocktail is the perfect combination of tart and sweet, which makes it an ideal (yet versatile) spring or summer patio drink.
Warm Black Bean Salad with Kale and Tomatoes
This hearty and filling black bean salad is not only the perfect side dish to your meat course but a great main dish for vegetarians.
Arugula Pear Salad with Tahini Dressing
Topped with blue cheese and chopped walnuts, this four-ingredient arugula pear salad drizzled with tahini dressing is so quick to throw together, yet the combination of sweet and salty flavors and crunchy and soft textures proves that simple can be phenomenal.
Protein-Packed Easy Quinoa Salad for Your Summer BBQ
With a light, fluffy texture and savory flavor, this easy quinoa salad recipe may be simple, but it’s definitely not boring. Make this recipe for a good summer barbecue dish or picnic or to complement some grilled kebabs.
