Bring Italy straight to your kitchen with this tender, flavorful shrimp and scallop scampi. It only takes 30 minutes and 5 simple steps!
How to Pasteurize Eggs Sous Vide (Step by Step Directions)
A step-by-step guide to how to pasteurize eggs sous vide at home. It’s safe and way easier than you think.
The Best Bay Leaf Substitute (5 Options for When You’re Out)
Here are the best bay leaf substitutes to pull from your spice rack when you’re all out. Also learn how to substitute for dried, fresh, and ground bay leaves.
Sous Vide Pork Adobo
Sous vide pork adobo—a classic, flavorful, and traditional Filipino national dish made with a modern cooking method to guarantee the perfect result.
What’s the Best Coconut Aminos Substitute: Soy Sauce or Tamari?
What is the best coconut aminos substitute? Here are five different options (and their benefits) when you don’t have this savory, umami Asian condiment on hand.
All Things Pork Adobo with an Authentic Filipino Recipe
Bring the most authentic Filipino pork adobo taste home with this essential recipe and learn all the surprising variations you can make.
Sous Vide Whole Chicken (Not Poached)
This sous vide whole chicken recipe will be the juiciest, tenderest, and most flavorful chicken you’ll ever make. Follow the step-by-step guide to round out your perfect chicken dinner. By the way, it’s not poached.
How to Store Fresh Mint (And Make Your Fresh Herbs Last Longer)
You love fresh mint but it goes bad so fast. Learn how to store fresh mint and other herbs using these methods so they can last you several weeks, and in some cases, months!
8 Best Sage Substitute Options: Your Complete Guide to Sage
What are the best sage substitute options? Learn which herbs can create similar flavors to sage in your recipes and how to properly substitute.
11 Best Paprika Substitute Options: Your Complete Guide to Paprika
As a unique and robust spice with over 12 varieties, learn all there is to know about paprika and which paprika substitute will work best for your recipes.