This decadent six-ingredient chicken Florentine pizza is made in a slow cooker, so it’s impossible to burn or undercook. Ten minutes of prep. Ready in two hours.
Jambalaya pasta in one pot featuring Andouille sausage, chicken, shrimp, tons of veggies, and orzo pasta. It’s drool-worthy!
Sous vide flank steak marinated and glazed with a gluten-free Mongolian sauce! Learn how to make this scrumptious recipe with just seven ingredients.
This green goddess miso sauce is light, flavorful, and refreshing. All you need are 7 ingredients and 5 minutes. Enjoy it on salads, seafood, and bowls.
Coated with a homemade jerk dry rub, this sous vide pork tenderloin is tender, juicy, and scrumptious! A fabulous weeknight main course that requires only 15 minutes of hands-on time.
Follow this foolproof sous vide lobster tail cooking guide to making scrumptious lobster with garlic-infused butter all in one bag!
Sous vide skirt steak for fajitas, salads, and tacos! Check out this in-depth guide to making the perfect skirt steak every time!
This pineapple mango pico de gallo is so fresh and flavor-packed. Ready in just 10 minutes. Perfect on tacos, with entrees, or with chips.
This pan-steamed broccolini side dish is simple, quick, and delicious. It’s gluten-free and can be easily made vegan.
These 25 last-minute dinner ideas that you can make in 30 minutes or less are easy and delicious. No more weeknight dinner struggles.