This fresh herb salad has the perfect balance of textures and flavors—featuring toasted chickpeas, feta, lemon, and chili oil. Easy to customize. Ready in 15 mins.
These slow cooker beef short ribs are fail-proof and fall-off-the-bone. A low and slow 9-hour hands-off cook time yields tender, juicy, flavorful meat along with veggies and a tangy braise.
Increase your water intake with this cucumber lemon water. It’s a painless and pleasant way to cut back on sugary drinks!
Delight your guests with this sous vide rack of lamb coated with a crust of fresh green herbs and freshly grated Parmesan cheese. Even better, you can make it a few days in advance!
A holiday gift guide tailored for street-smart home chefs with my hand-picked gift items.
Sous vide turkey breast with a simple dry brine offers the moistest, most tender, and incredibly flavorful turkey along with crispy skin!
These sous vide baby back ribs with a rich glaze of homemade honey-spiced BBQ sauce are tender, juicy, and ultra-tasty. No smoker or grill is required.
This quick and easy green peas recipe makes your frozen peas taste so much better! Six ingredients and ten minutes are all you need to whip up a great side dish.
Coated with a homemade jerk dry rub, this sous vide pork tenderloin is tender, juicy, and scrumptious! A fabulous weeknight main course that requires only 15 minutes of hands-on time.
Here are the three most authentic Mexican salsa recipes local Mexicans make at home. Perfect for chips, homemade tacos, quesadillas, burritos, and more. All gluten-free and vegan.