What to use when you don’t have fresh tarragon on hand? Here are the best tarragon substitutes you may already have in your herb or spice drawer.
Does brown sugar go bad? No, as long as it is kept in an airtight container in a cool, dry place. The texture and taste will change slightly after two years, but it’s not a sign of spoilage.
Does Kahlua go bad? Yes, it has a high alcohol content, but it has other ingredients that make it spoil. Use or consume your Kahlua before it starts losing its flavor and potency.
Red-braised sous vide pork belly, a traditional classic Chinese recipe turned revolutionarily simple with the original melt-in-your-mouth texture and the authentic flavors!
Apples can last for one week at room temperature and one month to a year in cold storage. Apples are little pieces of heaven, so here’s how to keep your apples longer!
Does tea expire? There’s no harm in brewing a cup of tea even beyond its best-by date, as long as it’s free of moisture and other contaminants, but the flavor and efficacy diminish over time.
How long does cooked quinoa last? With proper storage, cooked quinoa can last for up to a week in the fridge and eight to twelve months in the freezer.
A step-by-step guide to sous vide carrots along with a spiced honey-butter carrot recipe that changes your carrot game forever!
Does baking soda go bad? When it comes to baking soda, “bad” implies losing its potency—which means it might be ineffective for baking if it sits for too long in your kitchen cabinet. But it shouldn’t go straight to disposal! Find out its shelf life and how to determine if it’s still good for baking.
Does soy sauce go bad? Generally no. When properly stored, its shelf life can go past beyond its best-before date. Soy sauce is naturally loaded with sodium, and it’s not a good place for microorganisms. That’s why it’s safe to consume even after several years with proper storage.