Authentic Shanghai-style braised pork belly simmered in rich and dark soy sauce and Chinese cooking wine, caramelized with brown sugar along with fresh ginger, garlic, green onion, and star anise. This is a true Chinese dish you can make in your own kitchen.
Does coconut oil expire? How long does coconut oil last? Know the signs of bad coconut oil and some tips on how to properly store coconut oil.
Quick and easy Asian ribs with only 3 ingredients pan grilled on the stove top. This is a great meat option for a busy workday dinner.
Easy 7-ingredient shakshuka recipe simmered in a tangy, aromatic red chili sauce with rich notes of cocoa, smoked paprika, and ancho chili.
Does beer go bad? How long is beer good for after born on date? Discover the signs of bad beer and tips on proper storage of beer.
Looking for a street-smart way to use up leftover turkey or an exciting dish to spice up a weeknight? These healthy turkey enchiladas fit the bill just fine.
How to tell if bacon is bad: is bacon still good when it turns brown? There are three easy ways to find out if bacon has gone bad, plus tips on how to properly store bacon.
When do potatoes go bad? Is it bad when it’s soft and sprouting? Find out the signs of bad potatoes and tips on how to properly store potatoes.
You chose ripe avocados and made a delicious guacamole out of them, or maybe you found some beautiful guacamole in the supermarket. Now that you have this delicious dip, spread or topping, it’s time to wonder, “How long does guacamole last?” Whether you’re making it for your family to enjoy at home or it will…
Mouthwatering baked chicken wings with savory crispy skin that locks in a smoky cumin flavor and much more. It only takes 10 minutes of hands-on time.