Mushrooms cooked with white wine and cream, then topped onto warm toast spread with garlicky cream cheese. Creamed mushroom toast for the win!

You know that I am obsessed with 15-minute breakfast recipes. Can I add one more to the list? This Creamed Mushroom Toast has become one of my favorites now. We are going to cook mushrooms gently with a little bit of white wine and some heavy cream and top the savory mushroom mixture onto warm toast spread with garlic cream cheese. Trust me – it’s truly amazing!

Creamed Mushroom Toast

This recipe could totally be made for a quick dinner or an appetizer as well. It was one of our guests’ favorites at a toast party we hosted where we made 6 different toasts. You can find our whole spread here.

If you do get a chance to make it, I would love to know what you think. Leave a comment below or share your photo on Instagram with our hashtag #StreetSmartKitchen. Enjoy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamed Mushroom Toast

Creamed Mushroom Toast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Sharon Chen
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 toasts 1x
  • Category: Appetizer, Breakfast
  • Method: Stove
  • Cuisine: American
Print Recipe
Save Recipe

Description

Mushrooms cooked with white wine and cream, topped onto warm toast spread with garlicky cream cheese.

Ingredients

Units Scale
  • 1 tablespoon butter
  • 8 ounces white mushrooms, sliced
  • 2 tablespoons white wine
  • 6 slices French bread
  • 1/4 cup heavy whipping cream
  • 2 ounces cream cheese
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 tablespoon fresh parsley, chopped

Instructions

  1. Melt the butter in a medium sauté pan over medium heat. Add the mushrooms and cook until mushrooms start becoming tender.
  2. Add white wine and stir well; cook until the mushroom juice and the alcohol have evaporated.
  3. In the meantime, place the bread slices into a toaster on a low to medium setting.
  4. Stir the cream into the mushrooms and mix well.
  5. Season generously with salt and pepper to taste.
  6. Mix cream cheese with garlic powder and spread onto each toast; pour the hot creamy mushrooms over; garnish with chopped parsley and serve immediately!

Notes

Recipe partially adapted from Food.com

Nutrition

  • Serving Size: 1
  • Calories: 174
  • Sugar: 1.7g
  • Sodium: 255mg
  • Fat: 7.8g
  • Saturated Fat: 4.6g
  • Carbohydrates: 20.3g
  • Fiber: 1.3g
  • Protein: 5.9g
  • Cholesterol: 22mg

About the Author

Sharon Chen, StreetSmart Kitchen
Sharon Chen

Sharon Chen is an Integrative Nutrition Health Coach, an author and a sous vide fanatic who believes food not only brings healing but also connection. As the creator of StreetSmart Kitchen, she's on a mission to help you find balance, ease, joy, and simplicity in the kitchen as you improve your well-being.