Description
Mushrooms cooked with white wine and cream, topped onto warm toast spread with garlicky cream cheese.
Ingredients
Units
Scale
- 1 tablespoon butter
- 8 ounces white mushrooms, sliced
- 2 tablespoons white wine
- 6 slices French bread
- 1/4 cup heavy whipping cream
- 2 ounces cream cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoon fresh parsley, chopped
Instructions
- Melt the butter in a medium sauté pan over medium heat. Add the mushrooms and cook until mushrooms start becoming tender.
- Add white wine and stir well; cook until the mushroom juice and the alcohol have evaporated.
- In the meantime, place the bread slices into a toaster on a low to medium setting.
- Stir the cream into the mushrooms and mix well.
- Season generously with salt and pepper to taste.
- Mix cream cheese with garlic powder and spread onto each toast; pour the hot creamy mushrooms over; garnish with chopped parsley and serve immediately!
Notes
Recipe partially adapted from Food.com
Nutrition
- Serving Size: 1
- Calories: 174
- Sugar: 1.7g
- Sodium: 255mg
- Fat: 7.8g
- Saturated Fat: 4.6g
- Carbohydrates: 20.3g
- Fiber: 1.3g
- Protein: 5.9g
- Cholesterol: 22mg
