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Creamed Mushroom Toast

Creamed Mushroom Toast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Sharon Chen
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 toasts 1x
  • Category: Appetizer, Breakfast
  • Method: Stove
  • Cuisine: American


Mushrooms cooked with white wine and cream, topped onto warm toast spread with garlicky cream cheese.


Units Scale
  • 1 tablespoon butter
  • 8 ounces white mushrooms, sliced
  • 2 tablespoons white wine
  • 6 slices French bread
  • 1/4 cup heavy whipping cream
  • 2 ounces cream cheese
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 tablespoon fresh parsley, chopped


  1. Melt the butter in a medium sauté pan over medium heat. Add the mushrooms and cook until mushrooms start becoming tender.
  2. Add white wine and stir well; cook until the mushroom juice and the alcohol have evaporated.
  3. In the meantime, place the bread slices into a toaster on a low to medium setting.
  4. Stir the cream into the mushrooms and mix well.
  5. Season generously with salt and pepper to taste.
  6. Mix cream cheese with garlic powder and spread onto each toast; pour the hot creamy mushrooms over; garnish with chopped parsley and serve immediately!


Recipe partially adapted from


  • Serving Size: 1
  • Calories: 174
  • Sugar: 1.7g
  • Sodium: 255mg
  • Fat: 7.8g
  • Saturated Fat: 4.6g
  • Carbohydrates: 20.3g
  • Fiber: 1.3g
  • Protein: 5.9g
  • Cholesterol: 22mg
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