This hearty and filling black bean salad is not only the perfect side dish to your meat course but a great main dish for vegetarians.
Topped with blue cheese and chopped walnuts, this four-ingredient arugula pear salad drizzled with tahini dressing is so quick to throw together, yet the combination of sweet and salty flavors and crunchy and soft textures proves that simple can be phenomenal.
With a light, fluffy texture and savory flavor, this easy quinoa salad recipe may be simple, but it’s definitely not boring. Make this recipe for a good summer barbecue dish or picnic or to complement some grilled kebabs.
Massaged kale salad tossed with pine nuts and dried cranberries in a delightful oregano lemon salad dressing and topped with shaved Parmesan cheese.
An easy recipe with only 7 ingredients like this sautéed cauliflower with bacon is perfect for any busy workday dinner. It’s a little spicy, gluten-free and so delicious that you won’t want to stop digging in.
Easy and nutritious southern collard greens with bacon and bone broth slow cooked in the oven or on the stove.
A detailed step-by-step guide on how to make Mexican rice that’s authentic, healthy, and addictive every single time. Recipe included.
Give this super quick steamed broccoli recipe a try and you’ll never go back to that boring, flavorless broccoli side dish ever again!
Take a break from the usual salads with this refreshing 5-ingredient strawberry cucumber salad with a mix of colors, flavors, and textures, which is perfect for summer.
This is not your regular roasted butternut squash. It’s sweet and savory with garlic and cinnamon to enhance the flavor even more.