Loaded with Mexican flavor and only 15 minutes of prep, this sous vide pulled pork folded in fresh lettuce leaves is the perfect way to keep weekday low-carb meals exciting.
Full of flavor, this super-quick Thai beef stir fry is packed with healthy vegetables. It’s a great weekday dinner option. Ready in 20 minutes.
Sous vide pork shoulder cooked to fork tender without babysitting. This pulled pork recipe makes any main dish hearty, flavorful, and satisfying.
Looking for something healthy and savory? Come home to this comforting, slow cooker beef stew recipe, which can be cooked to perfection while you’re at work.
This beef barbacoa recipe takes five minutes of hands-on time and will yield the best tasting, melt-in-your-mouth-tender tacos you’ve ever made at home.
Topped with pasta sauce and parmesan cheese, these hearty, savory sous vide meatballs will satisfy your comfort food cravings any day of the week.
Winter comfort food done right: This spicy, Asian-inspired lamb stew is flavored with Asian sauces, Thai chilis, star anise to warm you up from the inside.
Super easy, Moroccan-inspired sous vide lamb shank, slow-cooked for 48 hours, this gourmet dish only requires 10 minutes of hands-on time.
Calling all lamb lovers! This authentic Chinese cumin lamb recipe takes less than 30 minutes to put together. It might just become your go-to lamb recipe after you give it a try.
Authentic Shanghai-style braised pork belly simmered in rich and dark soy sauce and Chinese cooking wine, caramelized with brown sugar along with fresh ginger, garlic, green onion, and star anise. This is a true Chinese dish you can make in your own kitchen.