Here are the three most authentic Mexican salsa recipes local Mexicans make at home. Perfect for chips, homemade tacos, quesadillas, burritos, and more. All gluten-free and vegan.
Brown rice with vegetables dusted with Cajun seasonings, this vegetarian Cajun rice is full of flavor and health benefits. Ready in less than 30 minutes.
Bring Italy straight to your kitchen with this tender, flavorful shrimp and scallop scampi. It only takes 30 minutes and 5 simple steps!
Upgrade your next brunch with this baked frittata recipe. It’s filling, ready in 30, and easy to customize based on the ingredients you already have.
This gluten-free and sugar-free tahini dressing is creamy, savory, nutty, and ready in five minutes. Drizzle it on salads and Buddha bowls, or toss with pasta for a healthy treat.
30-minute sous vide mackerel recipe with perfectly tender meat and crispy skin. Drizzled with a homemade spicy cilantro lime dressing, it makes a quick and easy workday dinner.
These roasted cabbage steaks drizzled with a refreshing cilantro lime sauce to intensify the flavor satisfy both vegetarians and meat-eaters alike.
This is the tastiest cilantro lime dressing you’ll ever make. It’s dairy-free, gluten-free, zesty, fresh, spicy, and addictive. All you need are six ingredients and five minutes.
Use your leftover rice to make this light and refreshing beans and rice side dish. It’s protein-packed, gluten-free, and ready in ten minutes.
This vegetable mango relish is a great way to bring boring meals to life. It pairs perfectly with any protein dish or can be scooped up with tortilla chips.