Have you ever tried to put blueberries on a toast? If not, we need to fix that right away! Here’s the solution. You spread a layer of ricotta cheese on a nicely toasted slice of French bread, then top it with fresh blueberries and slivered almonds. The finishing touch would be a squeeze of lemon juice and a little bit of lemon zest. You see, the whole thing takes pretty much no time to put together. But the result is simply amazing!

Blueberry Ricotta Toast

We made this recipe for a toast party together with 5 other toast recipes. You have to check out the whole spread here. It was epic! If you get a chance to make this blueberry ricotta toast, leave a comment and let me know how you like it. I would love to hear from you. Cheers!

clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Blueberry Ricotta Toast

Blueberry Ricotta Toast

  • Author: Sharon Chen
  • Yield: 6 toasts 1x
  • Category: Snack, Breakfast
  • Cuisine: American


Blueberry and ricotta cheese on toast finished with slivered almonds, lemon juice and lemon zest.


Units Scale
  • 1/2 loaf of baguette, cut into 6 slices
  • 3/4 cup ricotta cheese
  • 1/4 cup fresh blueberries (or more)
  • 2 tablespoons slivered almonds
  • Freshly squeezed lemon juice
  • 1 teaspoon lemon zest


  1. Place bread in a toaster and toast to your liking.
  2. Divide blueberries and almonds into six portions.
  3. Spread 2 tablespoons ricotta cheese on each bread slice; top with fresh blueberries and slivered almonds; squeeze some lemon juice all over the toast and garnish with lemon zest. Enjoy!


  • Serving Size: 1
  • Calories: 67
  • Sugar: 1g
  • Sodium: 57mg
  • Fat: 3.6g
  • Saturated Fat: 1.7g
  • Carbohydrates: 4.6g
  • Fiber: 0.5g
  • Protein: 4.4g
  • Cholesterol: 10mg

Keywords: blueberry ricotta toast