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Blueberry Ricotta Toast

Blueberry Ricotta Toast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Sharon Chen
  • Yield: 6 toasts 1x
  • Category: Snack, Breakfast
  • Cuisine: American


Blueberry and ricotta cheese on toast finished with slivered almonds, lemon juice and lemon zest.


Units Scale
  • 1/2 loaf of baguette, cut into 6 slices
  • 3/4 cup ricotta cheese
  • 1/4 cup fresh blueberries (or more)
  • 2 tablespoons slivered almonds
  • Freshly squeezed lemon juice
  • 1 teaspoon lemon zest


  1. Place bread in a toaster and toast to your liking.
  2. Divide blueberries and almonds into six portions.
  3. Spread 2 tablespoons ricotta cheese on each bread slice; top with fresh blueberries and slivered almonds; squeeze some lemon juice all over the toast and garnish with lemon zest. Enjoy!


  • Serving Size: 1
  • Calories: 67
  • Sugar: 1g
  • Sodium: 57mg
  • Fat: 3.6g
  • Saturated Fat: 1.7g
  • Carbohydrates: 4.6g
  • Fiber: 0.5g
  • Protein: 4.4g
  • Cholesterol: 10mg
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