StreetSmart Kitchen

Vegan Quinoa Bowl with Tahini Dressing: Two Paths to Veggie Nirvana

This vegan quinoa bowl with loaded veggies and creamy tahini dressing is a nutrient-packed meal. Choose between oven or sous vide methods—ready in under...

Master sous vide lamb shoulder with this step-by-step guide. Pair it with vibrant mint chimichurri for tender, flavorful results every time. Perfect for any occasion!

Sous Vide Recipes

Sous Vide Lamb Shoulder with Mint Chimichurri: A Game-Changer for Tough Cuts

Master sous vide lamb shoulder with this step-by-step guide. Pair it with vibrant mint chimichurri for tender, flavorful results every time. Perfect for any...

Gochujang salmon is a deliciously spicy dish that’s easy to make. Learn two easy cooking methods: oven-broiled or sous vide.

Main Course

Gochujang Salmon with Garlic Spinach

Gochujang salmon is a deliciously spicy Korean dish that’s easy to make. Learn two easy cooking methods: oven-broiled or sous vide.

Main Course

Chicken Mushroom Risotto

Explore the delicious flavors of mushroom risotto made with chicken and vegetables in a rich broth. A classic Italian dish made easy!

How-to's

How to Make and Store Homemade Broth

Achieve excellent flavor in every dish with these easy-to-make homemade broth recipes, including chicken, vegetable, and bone broth.

This foolproof sous vide flan recipe is not only easy, but it also guarantees a silky-smooth custard every time.

Desserts

Easy No-Fail Sous Vide Flan Every Time

This foolproof sous vide flan recipe is easy and always guarantees a silky-smooth custard every single time.

Hi there, I am Sharon Chen.

Welcome to StreetSmart Kitchen, where you’ll find simple low-carb sous vide recipes and many other wholesome dishes with street-smart cooking tips. I’m an Integrative Nutrition Health Coach, an author, a sous vide fanatic, and a meal prep lover. What you eat has a profound effect on your health—and I’m on a mission to help you find balance, ease, joy, and simplicity in the kitchen as you improve your well-being.

150+ Recipes For Perfect Meat, Seafood, Vegetables & More!

If you’re armed with this cookbook, it’s almost impossible to get sous vide cooking wrong. From comforting morning eggs to dinner party-worthy appetizers and mains, my Complete Sous Vide Cookbook offers you 150+ recipes that call for simple, basic ingredients, and yield gourmet-quality textures and flavors every time.

Whether you’re new to sous vide cooking or a maestro, this cookbook has something for everyone and covers all the sous vide best practices for creating restaurant-quality meals in your own kitchen!