We’ve made an avocado toast before, with bacon and maple syrup. YASSSS! It’s so yum! But I don’t wake up and crave greasy stuff every morning. So today’s avocado toast recipe is going to be a light and extremely healthy one. No cooking is required, just throw things together on toasted bread to make a beautiful mess.

This delightful 10-minute avocado toast is topped with cherry tomatoes and queso fresco cheese! It makes a quick and easy breakfast or a great afternoon snack. Or, having a bunch of friends over and throw a toast party to enjoy a summer brunch together. If parties are your jam, make sure to check out our full spread here.

Cherry Tomato & Avocado Toast
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Cherry Tomato & Avocado Toast

Cherry Tomato & Avocado Toast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Sharon Chen
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 toasts 1x
  • Category: Snack, Appetizer, Breakfast
  • Cuisine: American
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Guacamole on toast topped with cherry tomatoes and queso fresco cheese!


  • 6 slices French bread (I used a half loaf of baguette.)
  • 3 Hass small avocados
  • 1/2 teaspoon garlic powder
  • 1 pinch of salt
  • Juice from 1/2 lemon
  • 1215 cherry tomatoes, halved
  • 2 tablespoons queso fresco
  • Freshly ground black pepper


  1. Place bread slices into a toaster and start toasting.
  2. Halve avocados, remove seeds and scoop into a medium bowl; add garlic powder, a pinch of salt, lemon juice and start mashing it all together until smooth.
  3. When the bread is toasted, divide the guacamole into 6 portions and spread onto each slice of bread evenly.
  4. Arrange 2-3 halved cherry tomatoes and sprinkle 1 teaspoon queso fresco on each toast. Finish the toasts with freshly ground black pepper. Enjoy!


Recipe partially adapted from Food.com


  • Serving Size: 1
  • Calories: 171
  • Sugar: 8.3g
  • Sodium: 267mg
  • Fat: 3.8g
  • Saturated Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 4.3g
  • Protein: 7.2g
  • Cholesterol: 2mg

More avocado toast recipe you might like: Avocados with Caramelised Onions on Toast by Quiche ‘n’ Tell

About the Author

Sharon Chen is an Integrative Nutrition Health Coach and author of the Complete Sous Vide Cookbook. She believes food not only brings healing but also connection. As the creator of StreetSmart Kitchen, she aims to make meal prep easier than ever and help you find balance, ease, joy, and simplicity in the kitchen as you improve your well-being.