We’ve made anĀ avocado toast before, with bacon and maple syrup. YASSSS! It’s so yum! But I don’t wake up and crave greasy stuff every morning. So today’s avocado toast recipe is going to be a light and extremely healthy one. No cooking is required, just throw things together on toasted bread to make a beautiful mess.

This delightful 10-minute avocado toast is topped with cherry tomatoes and queso fresco cheese! It makes a quick and easy breakfast or a great afternoon snack. Or, having a bunch of friends over and throw a toast party to enjoy a summer brunch together. If parties are your jam, make sure to check out our full spread here.

A delightful 10-minute avocado toast topped with cherry tomatoes and queso fresco cheese! It makes a healthy breakfast or a great afternoon snack. Read more at  http://www.delishplan.com/cherry-tomato-avocado-toast/


Cherry Tomato & Avocado Toast

  • Author:
  • Yield: 6 toasts
  • Category: Snack, Appetizer, Breakfast
  • Cuisine: American


Guacamole on toast topped with cherry tomatoes and queso fresco cheese!


  • 6 slices French bread (I used a half loaf of baguette.)
  • 3 Hass small avocados
  • 1/2 teaspoon garlic powder
  • 1 pinch of salt
  • Juice from 1/2 lemon
  • 12-15 cherry tomatoes, halved
  • 2 tablespoons queso fresco
  • Freshly ground black pepper


  1. Place bread slices into a toaster and start toasting.
  2. Halve avocados, remove seeds and scoop into a medium bowl; add garlic powder, a pinch of salt, lemon juice and start mashing it all together until smooth.
  3. When the bread is toasted, divide the guacamole into 6 portions and spread onto each slice of bread evenly.
  4. Arrange 2-3 halved cherry tomatoes and sprinkle 1 teaspoon queso fresco on each toast. Finish the toasts with freshly ground black pepper. Enjoy!


Recipe partially adapted from Food.com

More avocado toast recipe you might like: Avocados with Caramelised Onions on Toast by Quiche ‘n’ Tell

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