We’ve made an avocado toast before, with bacon and maple syrup. YASSSS! It’s so yum! But I don’t wake up and crave greasy stuff every morning. So today’s avocado toast recipe is going to be a light and extremely healthy one. No cooking is required, just throw things together on toasted bread to make a beautiful mess.

This delightful 10-minute avocado toast is topped with cherry tomatoes and queso fresco cheese! It makes a quick and easy breakfast or a great afternoon snack. Or, having a bunch of friends over and throw a toast party to enjoy a summer brunch together. If parties are your jam, make sure to check out our full spread here.

We’ve made an avocado toast before, with bacon and maple syrup. YASSSS! It’s so yum! But I don’t wake up and crave greasy stuff every morning. So today’s avocado toast recipe is going to be a light and extremely healthy one. No cooking is required, just throw things together on toasted bread to make a beautiful mess.

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Cherry Tomato & Avocado Toast

Guacamole on toast topped with cherry tomatoes and queso fresco cheese!

  • Author: Sharon Chen
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 toasts
  • Category: Snack, Appetizer, Breakfast
  • Cuisine: American

Ingredients

  • 6 slices French bread (I used a half loaf of baguette.)
  • 3 Hass small avocados
  • 1/2 teaspoon garlic powder
  • 1 pinch of salt
  • Juice from 1/2 lemon
  • 12-15 cherry tomatoes, halved
  • 2 tablespoons queso fresco
  • Freshly ground black pepper

Instructions

  1. Place bread slices into a toaster and start toasting.
  2. Halve avocados, remove seeds and scoop into a medium bowl; add garlic powder, a pinch of salt, lemon juice and start mashing it all together until smooth.
  3. When the bread is toasted, divide the guacamole into 6 portions and spread onto each slice of bread evenly.
  4. Arrange 2-3 halved cherry tomatoes and sprinkle 1 teaspoon queso fresco on each toast. Finish the toasts with freshly ground black pepper. Enjoy!

Notes

Recipe partially adapted from Food.com

Nutrition

  • Serving Size: 1
  • Calories: 171
  • Sugar: 8.3g
  • Sodium: 267mg
  • Fat: 3.8g
  • Saturated Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 4.3g
  • Protein: 7.2g
  • Cholesterol: 2mg

More avocado toast recipe you might like: Avocados with Caramelised Onions on Toast by Quiche ‘n’ Tell

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