Avocado Toast with Bacon and Maple Syrup

These avocado toast with bacon and maple syrup are great sandwiches that are easy and quick to make in the morning!

Who thought that bacon, avocados, and maple syrup would taste so good together? But the contrast between the smoky, salty taste of the bacon, the creamy avocado, and the sweet maple syrup is just pure heavenly. These Avocado Toast with Bacon make a fantastic breakfast to start off your busy day right!

Avocado on Toast with Bacon and Maple Syrup

★★★★★

5 from 1 reviews

These avocado toasts are great sandwiches that are easy and quick to make in the morning!

• Author: Sharon Chen
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 1x
• Category: Breakfast
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 slices good, solid and crusty bread
• 2 ripe avocados
• 2 tablespoons lemon juice
• Freshly grounded salt and pepper to taste
• A dash of garlic powder
• 8 slices bacon, cut in half
• Maple syrup

Instructions

1. Peel and corn avocados and mash them roughly with a fork. Add the lemon juice and season with salt, pepper and garlic powder to taste.
2. Cook bacon until it is crisp and drain it on paper towels.
3. Toast the bread, divide and spread the avocado mixture between the slices; top with the bacon slices and then drizzle with maple syrup. Serve immediately.

Notes

Recipe adapted from Food.com

Nutrition

• Serving Size: 1
• Calories: 289
• Sugar: 2.4g
• Sodium: 186mg
• Fat: 23.6g
• Saturated Fat: 4.9g
• Carbohydrates: 20.9g
• Fiber: 8.7g
• Protein: 6.5g
• Cholesterol: 2mg

Keywords: avocado toast