These avocado toast with bacon and maple syrup are great sandwiches that are easy and quick to make in the morning!
Who thought that bacon, avocados, and maple syrup would taste so good together? But the contrast between the smoky, salty taste of the bacon, the creamy avocado, and the sweet maple syrup is just pure heavenly. These Avocado Toast with Bacon make a fantastic breakfast to start off your busy day right!
PrintAvocado on Toast with Bacon and Maple Syrup
These avocado toasts are great sandwiches that are easy and quick to make in the morning!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 4 slices good, solid and crusty bread
- 2 ripe avocados
- 2 tablespoons lemon juice
- Freshly grounded salt and pepper to taste
- A dash of garlic powder
- 8 slices bacon, cut in half
- Maple syrup
Instructions
- Peel and corn avocados and mash them roughly with a fork. Add the lemon juice and season with salt, pepper and garlic powder to taste.
- Cook bacon until it is crisp and drain it on paper towels.
- Toast the bread, divide and spread the avocado mixture between the slices; top with the bacon slices and then drizzle with maple syrup. Serve immediately.
Notes
Recipe adapted from Food.com
Nutrition
- Serving Size: 1
- Calories: 289
- Sugar: 2.4g
- Sodium: 186mg
- Fat: 23.6g
- Saturated Fat: 4.9g
- Carbohydrates: 20.9g
- Fiber: 8.7g
- Protein: 6.5g
- Cholesterol: 2mg
Keywords: avocado toast
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Avocados, maple syrup and bacon are the best combination I haven’t thought of. When I made this recipe, it was heavenly. Love it!
★★★★★