Name: Avocado on Toast with Bacon and Maple Syrup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 slices good, solid and crusty bread; 2 ripe avocados; 2 tablespoons lemon juice; Freshly grounded salt and pepper to taste; A dash of garlic powder; 8 slices bacon, cut in half; Maple syrup

Avocado on Toast with Bacon and Maple Syrup

★★★★★

5 from 1 reviews

These avocado toasts are great sandwiches that are easy and quick to make in the morning!

Author: Sharon Chen
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 1x
Category: Breakfast
Cuisine: American

Ingredients

Scale

4 slices good, solid and crusty bread
2 ripe avocados
2 tablespoons lemon juice
Freshly grounded salt and pepper to taste
A dash of garlic powder
8 slices bacon, cut in half
Maple syrup

Instructions

Peel and corn avocados and mash them roughly with a fork. Add the lemon juice and season with salt, pepper and garlic powder to taste.
Cook bacon until it is crisp and drain it on paper towels.
Toast the bread, divide and spread the avocado mixture between the slices; top with the bacon slices and then drizzle with maple syrup. Serve immediately.

Notes

Recipe adapted from Food.com

Nutrition

Serving Size: 1
Calories: 289
Sugar: 2.4g
Sodium: 186mg
Fat: 23.6g
Saturated Fat: 4.9g
Carbohydrates: 20.9g
Fiber: 8.7g
Protein: 6.5g
Cholesterol: 2mg

Keywords: avocado toast

Find it online: https://www.streetsmartkitchen.com/avocado-toast-bacon-maple-syrup/