A step-by-step guide to sous vide carrots along with a spiced honey-butter carrot recipe that changes your carrot game forever!
These roasted cabbage steaks drizzled with a refreshing cilantro lime sauce to intensify the flavor satisfy both vegetarians and meat-eaters alike.
This is the tastiest cilantro lime dressing you’ll ever make. It’s dairy-free, gluten-free, zesty, fresh, spicy, and addictive. All you need are six ingredients and five minutes.
Use your leftover rice to make this light and refreshing beans and rice side dish. It’s protein-packed, gluten-free, and ready in ten minutes.
This vegetable mango relish is a great way to bring boring meals to life. It pairs perfectly with any protein dish or can be scooped up with tortilla chips.
Fresh and flavorful, this easy lemon vinaigrette dressing can be whipped up in just 5 minutes. It’s plant-based, sugar-free, and rich in healthy fats and vitamin C.
What’s savory, spicy, and requires only six ingredients? These spicy Chinese noodles made with hot chili oil for authentic flavor. Gluten-free option included.
Packed with a variety of vegetables and herbs along with a simple and delicious lemon Dijon dressing, this vegan quinoa bowl is rich in flavor and nutrients. It’s gluten-free and super easy to customize.
Say goodbye to bland and boring cauliflower. This roasted Asian cauliflower with a soy-ginger sauce is healthy, hearty, and a vegan crowd-pleaser.
Smoky, garlicky, earthy, and authentic, this chipotle hummus is ready to enjoy in only five minutes. It’s also gluten-free, vegan, and rich in dietary fiber.