Recently, I’ve got a new discovery – chocolate and raspberries are best friends! Want prove? This Chocolate-Hazelnut & Raspberry Toast is it!

If you like Nutella, you are going to love this recipe. It only calls for five ingredients. Let’s count – a good loaf of French bread, Nutella, fresh raspberries, chopped nuts of your choice and powdered sugar for decorating and sweetening things up. That’s all. 

chocolate-hazelnut & raspberry toast

Toast your bread and spread a generous layer of Nutella on top. Yeah, let’s get it nice and thick, shall we? Top with fresh raspberries and sprinkle with chopped nuts. Now, feel free to put the toast in your mouth. Of course, a little bit of powdered sugar never hurts. In fact, that’s pretty much exactly what icing on the cake means, isn’t it?

Pssst…Have you ever thought about organizing a brunch with toasts only? We did it and it was awesome. Of course, this beautiful and delicious toast was included. Make sure to check out our entire toast party spread here.

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Chocolate-Hazelnut & Raspberry Toast

Chocolate Hazelnut & Raspberry Toast

  • Author: Sharon Chen
  • Yield: 6 toasts 1x
  • Category: Snack, Breakfast
  • Cuisine: American


This quick and easy chocolate-hazelnut & raspberry toast makes a healthy and delicious snack or breakfast!


Units Scale
  • 6 slices of French bread
  • 3/4 cup Nutella
  • 3 tablespoons chopped nuts of your choice (I used mixed nuts)
  • 2430 raspberries
  • Powdered sugar


  1. Toast bread in a toaster.
  2. Spread 2 tablespoons Nutella onto each bread slice; sprinkle with chopped nuts; top 4 or 5 raspberries on each toast and dirt with powdered sugar. Enjoy!

Keywords: raspberry toast

About the Author

Sharon Chen is an Integrative Nutrition Health Coach, an author and a sous vide fanatic who believes food not only brings healing but also connection. As the creator of StreetSmart Kitchen, she's on a mission to help you find balance, ease, joy, and simplicity in the kitchen as you improve your well-being.