This sous vide duck breast recipe cooks duck to juicy, tender perfection every time. Served with fluffy garlic mashed potatoes and braised leeks simmered in thyme and white wine, you’ll feel like a gourmet chef when you give this recipe a try (but it’s simple and fun, I promise).
Sous vide salmon fillets with crispy skin paired with classic pico de gallo and a simple quinoa salad, this healthy and delicious meal is loaded with protein, omega-3 fatty acids, and vitamins. Continue Reading
This sous vide butternut squash salad is the perfect antidote to boring weekday lunches. The butternut squash adds a subtle sweetness, and you’ll get an extra punch of flavor from pears, Brussels sprouts, and a homemade balsamic vinegar glaze.
Sous vide pork loin and Brussels sprouts served on a bed of Mediterranean lentil salad with hard-boiled eggs… This is an incredibly satisfying low-carb and high-protein meal that you can prepare on a Sunday afternoon for your workday lunches.