Need a cardamom substitute? Here are 7 common spices that have warming, spicy, sharp, zesty, or earthy flavor profiles and can mimic cardamom’s unique flavor.
Find out what you can use as a garam masala substitute if you are out of this blend of warming spices to make an Indian dish taste authentic.
Is it safe to use raw garlic in sous vide? What to do instead if you have concerns about botulism? Let’s address them once and for all.
A holiday gift guide tailored for street-smart home chefs with my hand-picked gift items.
Does vodka go bad? It can if stored improperly. Learn the shelf life, signs of spoilage, and storage tips to keep your vodka at its best.
Does balsamic vinegar go bad? Yes, it can if not stored properly. Learn about the three main types, shelf life, and how to keep it fresh.
Does apple cider vinegar go bad? With improper storage, yes, it does. Here are the shelf life of AVC and storage tips to keep it last longer.
A step-by-step guide to how to pasteurize eggs sous vide at home. It’s safe and way easier than you think.
Here are the best bay leaf substitutes to pull from your spice rack when you’re all out. Also learn how to substitute for dried, fresh, and ground bay leaves.
What is the best coconut aminos substitute? Here are five different options (and their benefits) when you don’t have this savory, umami Asian condiment on hand.