Does apple cider vinegar go bad? With improper storage, yes, it does. Here are the shelf life of AVC and storage tips to keep it last longer.
How to Pasteurize Eggs Sous Vide (Step by Step Directions)
A step-by-step guide to how to pasteurize eggs sous vide at home. It’s safe and way easier than you think.
The Best Bay Leaf Substitute (5 Options for When You’re Out)
Here are the best bay leaf substitutes to pull from your spice rack when you’re all out. Also learn how to substitute for dried, fresh, and ground bay leaves.
What’s the Best Coconut Aminos Substitute: Soy Sauce or Tamari?
What is the best coconut aminos substitute? Here are five different options (and their benefits) when you don’t have this savory, umami Asian condiment on hand.
How to Store Fresh Mint (And Make Your Fresh Herbs Last Longer)
You love fresh mint but it goes bad so fast. Learn how to store fresh mint and other herbs using these methods so they can last you several weeks, and in some cases, months!
8 Best Sage Substitute Options: Your Complete Guide to Sage
What are the best sage substitute options? Learn which herbs can create similar flavors to sage in your recipes and how to properly substitute.
11 Best Paprika Substitute Options: Your Complete Guide to Paprika
As a unique and robust spice with over 12 varieties, learn all there is to know about paprika and which paprika substitute will work best for your recipes.
10 Best Tarragon Substitute Options: What to Use When You Don’t Have it on Hand
What to use when you don’t have fresh tarragon on hand? Here are the best tarragon substitute options you may already have in your herb or spice drawer.
Does Brown Sugar Go Bad? Tips on Storage, Shelf Life, and Restoration
Does brown sugar go bad? No, as long as it is kept in an airtight container in a cool, dry place. The texture and taste will change slightly after two years, but it’s not a sign of spoilage.
Does Kahlua Go Bad? Shelf Life, Storage, and More
Does Kahlua go bad? Yes, it has a high alcohol content, but it has other ingredients that make it spoil. Use or consume your Kahlua before it starts losing its flavor and potency.