Search Results
Your search for "lamb+" returned 28 results:
Loaded with authentic spices and flavors, this gluten-free Moroccan lamb stew is made in 5 easy steps, and the slow cooker does the rest!
Read More Slow Cooker Moroccan Lamb Stew with Chickpeas >>>
Bookmark this braised leg of lamb with red wine sauce for your next dinner party. Only 15 minutes of prep time, 15 ingredients, and...
Read More Braised Leg of Lamb with Red Wine Sauce >>>
Delight your guests with this sous vide rack of lamb coated with a crust of fresh green herbs and freshly grated Parmesan cheese. Even...
Read More Sous Vide Rack of Lamb with Green Herb Crust >>>
Served with tzatziki and seasoned with all the right spices, these lamb kabobs are perfect for a quick Greek-inspired dinner. Ready in 40 minutes...
Read More Grilled Lamb Kabobs with Tzatziki Sauce >>>
Tender, juicy, and melt-in-your-mouth from the inside out, these sous vide lamb chops are so easy to make! Pair them with steamed broccoli for...
Read More Sous Vide Lamb Chops with Steamed Broccoli >>>
Winter comfort food done right: This spicy, Asian-inspired lamb stew is flavored with Asian sauces, Thai chilis, star anise to warm you up from...
Read More Spicy Lamb Stew with Daikon >>>
Super easy, Moroccan-inspired sous vide lamb shank, slow-cooked for 48 hours, this gourmet dish only requires 10 minutes of hands-on time.
Read More Easy 48-Hour Sous Vide Lamb Shank >>>
Calling all lamb lovers! This authentic Chinese cumin lamb recipe takes less than 30 minutes to put together. It might just become your go-to...
Read More Cumin Lamb Stir Fry >>>
A surprising new take on a Peruvian classic, this brilliant aji verde green sauce will become your new secret sauce in the kitchen.
Read More Aji Verde: The Must-Try Peruvian Green Sauce >>>
Experience spiced sous vide cauliflower steaks with a soy-ginger sauce made gluten-free for some serious umami goodness!
Read More Sous Vide Cauliflower Steaks with Gluten-Free Soy-Ginger Sauce >>>
The ultimate guide to choosing the right sous vide bags to unlock sous vide success in your kitchen.
Read More Sous Vide Bags 101: How to Choose the Right Bags for Sous Vide >>>
Crispy-skinned sous vide potatoes cooked with garlic-infused oil and smoked paprika. In the unlikely event that you have leftovers, think potato salad.
Read More Garlic Paprika Sous Vide Potatoes >>>
