StreetSmart Kitchen

Sous Vide Scallops with Brown Butter and Caper Sauce

Perfectly tender and tasty sous vide scallops enhanced with brown butter, capers, lemon, and fresh parsley along with their own juice. Serve as a...

Sous Vide

Sous Vide Frozen Steak: From Frozen to Perfect Every Single Time

Sous vide frozen steak is by far the most convenient way to cook the perfect steak straight from the freezer every single time. Here’s...

Main Course

Galbi Jjim – Korean Beef Short Ribs

Galbi jjim, Korean braised short ribs, slow-cooked in a rich, umami sauce. It requires only five quick steps and ten minutes of prep time.

Soups / Stews

Easy Pepperoni Pizza Soup (Stovetop and Slow Cooker Methods)

Eat pizza to your heart’s content with this low-carb, keto-friendly, veggie-packed pepperoni pizza soup recipe. Make on the stovetop or in the slow cooker...

Main Course

Shrimp and Scallop Scampi

Bring Italy straight to your kitchen with this tender, flavorful shrimp and scallop scampi. It only takes 30 minutes and 5 simple steps!

A step-by-step guide to how to pasteurize eggs sous vide at home. It's safe and way easier than you think.

How-to's

How to Pasteurize Eggs Sous Vide (Step by Step Directions)

A step-by-step guide to how to pasteurize eggs sous vide at home. It’s safe and way easier than you think.

Most recent recipes

Sous Vide Scallops with Brown Butter and Caper Sauce

Sous Vide Frozen Steak: From Frozen to Perfect Every Single Time

Galbi Jjim – Korean Beef Short Ribs

Easy Pepperoni Pizza Soup (Stovetop and Slow Cooker Methods)

Shrimp and Scallop Scampi

How to Pasteurize Eggs Sous Vide (Step by Step Directions)

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Most recent recipes

Sous Vide Scallops with Brown Butter and Caper Sauce

Sous Vide Frozen Steak: From Frozen to Perfect Every Single Time

Galbi Jjim – Korean Beef Short Ribs

Easy Pepperoni Pizza Soup (Stovetop and Slow Cooker Methods)

Shrimp and Scallop Scampi

How to Pasteurize Eggs Sous Vide (Step by Step Directions)

free with email signup Two Practical Sous Vide Time & Temperature Charts

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Two Practical Sous Vide Time & Temperature Charts