Name: Grilled Lamb Kabobs with Tzatziki Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 cup Greek plain yogurt; 1 cup grated cucumber, water squeezed out; 2 tablespoons fresh lemon juice; 2 garlic cloves, pressed; Salt to taste; Freshly ground black pepper; 2 tablespoons fresh mint leaves, chopped; 2 tablespoons fresh dill, chopped; 3 pounds boneless leg of lamb, cut into 1-inch cubes; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground nutmeg; 1/2 teaspoon cayenne pepper

Grilled Lamb Kabobs with Tzatziki Sauce

★★★★★

5 from 5 reviews

Served with tzatziki and seasoned with all the right spices, these lamb kabobs are perfect for a quick Greek-inspired dinner. Ready in 40 minutes or less.

Author: Sharon Chen
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Gluten Free
Method: Grill
Cuisine: Mediterranean

Scale

Ingredients

For the tzatziki sauce:

1 cup Greek plain yogurt
1 cup grated cucumber, water squeezed out
2 tablespoons fresh lemon juice
2 garlic cloves, pressed
Salt to taste
Freshly ground black pepper
2 tablespoons fresh mint leaves, chopped
2 tablespoons fresh dill, chopped

For the lamb kabobs:

3 pounds boneless leg of lamb, cut into 1-inch cubes
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
1/2 teaspoon cayenne pepper

Instructions

Soak 12-15 wooden skewers in water for 30 minutes.
For the tzatziki sauce, stir together the yogurt, cucumber, lemon juice, and garlic in a medium bowl; season with salt and pepper to taste. Add the chopped fresh herbs and gently stir to combine. Cover and refrigerate until ready to serve. (Yield: about 1 1/4 cups.)
For the lamb kabobs, rinse lamb and pat dry with paper towels. Cut lamb into 1-inch pieces and place in a large bowl.
Combine all spices and seasonings in a small bowl.
Rub spice mixture onto lamb evenly with your hands. Thread lamb pieces onto skewers, about 6 pieces per skewer.
Preheat grill to high heat. Place the lamb kabobs on the hot grill and cook for 3 minutes per side, or until cooked to desired doneness. Serve with the tzatziki sauce.

Notes

These kabobs can be pan-grilled on a stove as well.

Nutrition

Serving Size: 1
Calories: 332
Sugar: 2.4g
Sodium: 156.3mg
Fat: 11.9g
Carbohydrates: 4.8g
Protein: 52.2g
Cholesterol: 150.8mg

Find it online: https://www.streetsmartkitchen.com/grilled-lamb-kabobs-tzatziki-sauce/