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Grilled Lamb Kabobs with Tzatziki Sauce

Grilled Lamb Kabobs with Tzatziki Sauce

5 from 5 reviews

Served with tzatziki and seasoned with all the right spices, these lamb kabobs are perfect for a quick Greek-inspired dinner. Ready in 40 minutes or less.

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Ingredients

For the tzatziki sauce:

For the lamb kabobs:

Instructions

  1. Soak 12-15 wooden skewers in water for 30 minutes.
  2. For the tzatziki sauce, stir together the yogurt, cucumber, lemon juice, and garlic in a medium bowl; season with salt and pepper to taste. Add the chopped fresh herbs and gently stir to combine. Cover and refrigerate until ready to serve. (Yield: about 1 1/4 cups.)
  3. For the lamb kabobs, rinse lamb and pat dry with paper towels. Cut lamb into 1-inch pieces and place in a large bowl.
  4. Combine all spices and seasonings in a small bowl.
  5. Rub spice mixture onto lamb evenly with your hands. Thread lamb pieces onto skewers, about 6 pieces per skewer.
  6. Preheat grill to high heat. Place the lamb kabobs on the hot grill and cook for 3 minutes per side, or until cooked to desired doneness. Serve with the tzatziki sauce.

Notes

These kabobs can be pan-grilled on a stove as well.

Nutrition

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