Upgrade your next brunch with this baked frittata recipe. It’s filling, ready in 30, and easy to customize based on the ingredients you already have.
Potstickers are one of the classics in Chinese cuisine. They also make a wonderful, healthy freezer meal for a whole family. Here’s a step-by-step guide to homemade potstickers.
Thai night can be healthy, low carb and delicious with these Thai sous vide chicken thighs served over a bed of tasty tomato salad.
Wonton soup is one of the heartiest Chinese comfort foods. It’s also a fantastic, healthy freezer meal for a whole family. Here’s a step-by-step guide to making wonton soup at home.
This authentic New England Clam Chowder recipe was recreated after a trip to Boston. Serve it in a bread bowl to make it extra comforting and hearty!
These pan-fried Shanghai noodles are perfect on those nights when all you want is a big bowl of savory noodles. Plus, they’re 100% vegan and require only 6 ingredients and 20 minutes to make.
What’s better than a bowl of pasta topped with a creamy, savory, mushroom-garlic sauce? Not much. This creamy mushroom pasta recipe will satisfy your strongest Italian food cravings while providing epic flavor and a boost of nutrition. Best of all, it’s ready in twenty minutes, making it a perfect weeknight dinner.
These Mexican stuffed shells are a fun twist on your traditional Mexican meal: full of spice, packed with flavor, and guaranteed to be a crowd pleaser.
Shrimp tacos made with a homemade blackened seasoning mix, topped with refreshing mango avocado salsa and feta cheese. Yum!
A simple twist on a classic Italian meatball soup: this hearty soup recipe features easy-to-make meatballs, vegetables, cannelloni beans, and spinach, simmered in a collagen-rich beef bone broth.