When I started this blog, I shared many of my mom’s recipes. Since she is still in Shanghai, the only way to enjoy these recipes that I grew up with is to make them in my American kitchen. One of my favorite recipes that my mom cooks is this shrimp with pepper topping. Now that…
You are only 30 mins away from this simple yet savory fried rice dish cooked with salmon and green onions in teriyaki sauce and a drizzle of oyster sauce.
“You are invited to Backyard BBQ on Saturday, May 14 at 3PM.” A Facebook notification pops up on my phone. It’s the second house party invite we received in the past month. We’ve been to a few parties already. At least, I have. My favorite kind is house parties. If someone who you’ve never met…
Remember I promised you that I would start making cooking videos in 2016 at the beginning of this year? I didn’t give you a timeline, did I? That means no deadline for myself. Even though this is something I think about on the back of my head every time I press the shutter button of…
HEY GUYS! Today, I have a very very exciting announcement to make! The Seven-Day Super Smoothie Cleanse Action Plan book I have been working on will be live on Amazon this Saturday, May 23, 2015 !!! Whether you have wanted to shed a few pounds, look good in your swimming suit for some beach time,…
March is ending today, but it officially brought us into springtime. It’s the best time of the year for rebirth, rejuvenation, renewal, resurrection and regrowth. Surprisingly, I am participating spring better than ever this year by creating a 7-day cleanse plan and putting myself on it to reboot my body systems.
It’s been two weeks since we moved from North California to North Florida. Boy! Life is so so different here. Having lived in Shanghai and San Francisco for the most part of my life, I considered myself a city girl. The transition from Shanghai to San Francisco wasn’t too bad because both cities offer super…
Being an entrepreneur (especially a solo one) means that your schedule could be very flexible; you have the option to go to Costco on a Wednesday afternoon instead of weekends or hit the movie theatre on a Monday morning when there’s nobody there; your commute is literally from rolling out of your bed to sitting…
How many people do you usually cook for? Would you cook for yourself only? You know, I normally cook for two – Han and myself. It didn’t occur to me that it’s actually kind of hard to cook for one until Han went on a business trip for 8 days in Mexico.
You know, I have been trying out different ways to cook quinoa because it has officially become one of our new favorite grains. After tons of experiment, I have come to the conclusion that it’s really easy to make an extremely healthy meal and be ridiculously efficient at the same time.
