Cooking Tips / Guides

Does baking soda go bad? When it comes to baking soda, “bad” implies losing its potency—which means it might be ineffective for baking if it sits for too long in your kitchen cabinet. But it shouldn’t go straight to disposal! Find out its shelf life and how to determine if it’s still good for baking.

Does soy sauce go bad? Generally no. When properly stored, its shelf life can go past beyond its best-before date. Soy sauce is naturally loaded with sodium, and it’s not a good place for microorganisms. That’s why it’s safe to consume even after several years with proper storage.

Does rice go bad? It depends on the storage conditions, types, and whether it’s raw or cooked. Find out how long rice lasts, the signs of rancid rice, and how to prevent it from going to waste.

Does sugar go bad? No, it doesn’t. Because it lacks water, bacteria and mold cannot grow in it. However, its texture and appearance may change, depending on its storage conditions. Find out how sugar can last long and learn some tips to prevent it from crystallizing or lumping.

Does mustard go bad? No, mustard doesn’t go bad, but it can lose its flavor in the long run, or when not properly stored. Find out the shelf life of mustard, the signs of a mustard gone old, and how to keep the “kick” of its flavor.

Does chocolate go bad? Yes, it can spoil, but it has a long shelf life. Discover how long chocolate can last, the signs of spoilage, and proper storage tips to keep it at its best.

Does maple syrup go bad? No, it doesn’t. It can develop mold or crystallize, but that’s not a definitive sign of a spoiled maple syrup. Let’s look at the shelf life of pure maple syrup, the reason for its long shelf life and how it’s safe to consume your syrup—even when mold develops.