Grilled lamb kabobs served with creamy tzatziki bring Mediterranean magic to your table in 40 minutes or less! It’s perfect for easy weeknights or...
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Master sous vide lamb shoulder with this step-by-step guide. Pair it with vibrant mint chimichurri for tender, flavorful results every time. Perfect for any...
Read More Sous Vide Lamb Shoulder with Mint Chimichurri: A Game-Changer for Tough Cuts >>>
Loaded with authentic spices and flavors, this gluten-free Moroccan lamb stew is made in 5 easy steps, and the slow cooker does the rest!
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Bookmark this braised leg of lamb with red wine sauce for your next dinner party. Only 15 minutes of prep time, 15 ingredients, and...
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Sous vide rack of lamb coated with a crust of fresh green herbs and freshly grated parmesan cheese. Even better, you can make it...
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Tender, juicy, and melt-in-your-mouth from the inside out, these sous vide lamb chops are so easy to make! Pair them with steamed broccoli for...
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Winter comfort food done right: This spicy, Asian-inspired lamb stew is flavored with Asian sauces, Thai chilis, star anise to warm you up from...
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Super easy, Moroccan-inspired sous vide lamb shank, slow-cooked for 48 hours, this gourmet dish only requires 10 minutes of hands-on time.
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Calling all lamb lovers! This authentic Chinese cumin lamb recipe takes less than 30 minutes to put together. It might just become your go-to...
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Greek meatballs offer a juicy, flavor-packed dinner! Choose oven-baked for speed or sous vide for perfection, then pair with tangy tzatziki. Easy and healthy!
Read More Sous Vide or Oven? Your Path to Juicy Greek Meatballs (with Tzatziki!) >>>
This homemade tzatziki sauce is creamy, refreshing, and ready in 5 minutes! It’s perfect for dips, gyros, and salads. Gluten-free + low-carb!
Read More Homemade Tzatziki Sauce in 5 Minutes (Seriously!) >>>
A surprising new take on a Peruvian classic, this brilliant aji verde green sauce will become your new secret sauce in the kitchen.
Read More Aji Verde: The Must-Try Peruvian Green Sauce >>>