StreetSmart Kitchen - Page 9 of 65 - Easy and healthy cooking with street-smart tips

The Best Bay Leaf Substitute (5 Options for When You’re Out)

Here are the best bay leaf substitutes to pull from your spice rack when you’re all out. Also learn how to substitute for dried,...

Main Course

Sous Vide Pork Adobo

Sous vide pork adobo—a classic, flavorful, and traditional Filipino national dish made with a modern cooking method to guarantee the perfect result.

StreetSmart Kitchen coconut aminos substitute featured image

Food Substitutes

What’s the Best Coconut Aminos Substitute: Soy Sauce or Tamari?

What is the best coconut aminos substitute? Here are five different options (and their benefits) when you don’t have this savory, umami Asian condiment...

Bring the most authentic Filipino pork adobo taste home with this essential recipe and learn all the surprising variations you can make.

Main Course

All Things Pork Adobo with an Authentic Filipino Recipe

Bring the most authentic Filipino pork adobo taste home with this essential recipe and learn all the surprising variations you can make.

This non poached sous vide whole chicken recipe will be the juiciest, tenderest, and most flavorful chicken you’ll ever make. Step-by-step instructions included.

Sous Vide Recipes

Sous Vide Whole Chicken (Not Poached)

This sous vide whole chicken recipe will be the juiciest, tenderest, and most flavorful chicken you’ll ever make. Follow the step-by-step guide to round...