Sous vide beef short ribs slow-cooked in a gluten-free soy-coconut sauce with garlic, star anise, and bay leaves for a unique Asian flavor.
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Salmon pasta tossed in a lemon yogurt sauce with loads of fresh herbs and topped with sous vide salmon or smoked salmon. It’s a...
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This pumpkin and lentil soup is hearty, velvety, and a nutritional powerhouse. It’s vegan, gluten-free, and can be made in 30 minutes.
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This 20-minute prawn and leek frittata is an ideal savory breakfast to fuel your day with high protein, fiber, and pure satisfaction.
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Have a stress-free holiday with this step-by-step sous vide Thanksgiving meal prep guide, which includes the menu, timetable, all recipes, and a video.
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Boldly spiced sous vide carrot salad tossed with oranges and salty olives. It’s a refreshing, satisfying, and stunning Moroccan-flavored dish with rainbow colors.
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