Sous vide pork shoulder cooked to fork tender without babysitting. This pulled pork recipe makes any main dish hearty, flavorful, and satisfying.
This fresh pear and cranberry mocktail is healthy, full of flavor, and lower in sugar than most fruity drinks. Perfect for the holidays or girls’ nights in.
Topped with pasta sauce and parmesan cheese, these hearty, savory sous vide meatballs will satisfy your comfort food cravings any day of the week.
Thai night can be healthy, low carb and delicious with these Thai sous vide chicken thighs served over a bed of tasty tomato salad.
Super easy, Moroccan-inspired sous vide lamb shank, slow-cooked for 48 hours, this gourmet dish only requires 10 minutes of hands-on time.
This sous vide pork tenderloin is buttery tender and packed with Cuban flavors. Pair it with an equally unique warm black bean salad for a protein-rich, low-carb, and gluten-free meal. You can prepare the entire meal—enough for a whole week—in under two hours. Continue Reading
This sous vide whole chicken recipe will be the juiciest, tenderest, and most flavorful chicken you’ll ever make. Serve it up with buttery garlic mashed potatoes and roasted veggies, or keep things simple with a side of steamed asparagus.
This sous vide duck breast recipe cooks duck to juicy, tender perfection every time. Served with fluffy garlic mashed potatoes and braised leeks simmered in thyme and white wine, you’ll feel like a gourmet chef when you give this recipe a try (but it’s simple and fun, I promise).
Sous vide salmon fillets with crispy skin paired with classic pico de gallo and a simple quinoa salad, this healthy and delicious meal is loaded with protein, omega-3 fatty acids, and vitamins. Continue Reading
This sous vide butternut squash salad is the perfect antidote to boring weekday lunches. The butternut squash adds a subtle sweetness, and you’ll get an extra punch of flavor from pears, Brussels sprouts, and a homemade balsamic vinegar glaze.