Description
Colorful bites full of flavor. These stuffed peppers make an ideal snack for the family or a get-together as a pretty finger food everyone can dip and eat!
Ingredients
Units
Scale
- 1 pound mini sweet peppers
- 1 cup beef barbacoa (Find the recipe here. You can also use cooked sausage for the stuffing.)
- 1/2 cup Mexican cheese blend
- Guacamole and/or salsa for serving
Instructions
- Preheat oven to 350°F.
- Place mini sweet peppers on a cutting board. Slice off one side of each pepper horizontally to make a pepper boat. Discard the seeds.
- Line a baking sheet with parchment paper or foil. Stuff each pepper with beef barbacoa and place them in the baking sheet in a single layer. Sprinkle with cheese on top.
- Bake for 10-12 minutes until cheese is melt.
- To serve, grab one mini stuffed pepper and dip it into guacamole or salsa, or both (because why not?) Enjoy!
Nutrition
- Serving Size: 1
- Calories: 43
- Sodium: 48mg
- Fat: 3.2g
- Saturated Fat: 1.2g
- Carbohydrates: 0.8g
- Protein: 2.8g
- Cholesterol: 10mg
