Marinated Watermelon Salad With Feta Cheese
Marinated watermelon salad with a secret ingredient that changes the whole game!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Category: Appetizer, Gluten Free
- Cuisine: Asian Fusion
Ingredients
Units
Scale
- 2 lb. watermelon chunks (about 6 cups)
- 2 tablespoons coconut oil
- 1 teaspoon lime zest (only the green part, no white)
- 2 tablespoons lime juice, freshly squeezed
- 1/2 teaspoon sea salt
- 2 teaspoons chili garlic sauce
- 1 (5-oz) bag spring mix
- 1/3 cup crumbled feta cheese
Instructions
- Cut watermelon in biteable chunks and place in a large mixing bowl.
- Add the rest of the ingredients and toss until the watermelon chunks are evenly coated. Chill for 10 minutes to marinate. Stir occasionally.
- In a large bowl or two medium bowls, arrange spring mix at the bottom and around the sides of the bowl to form a green nest, place marinated watermelon in the “nest”. Sprinkle with feta cheese and serve.
Nutrition
- Serving Size: 4