clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Marinated Watermelon Salad With Feta Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Sharon Chen
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Category: Appetizer, Gluten Free
  • Cuisine: Asian Fusion


Marinated watermelon salad with a secret ingredient that changes the whole game!


Units Scale
  • 2 lb. watermelon chunks (about 6 cups)
  • 2 tablespoons coconut oil
  • 1 teaspoon lime zest (only the green part, no white)
  • 2 tablespoons lime juice, freshly squeezed
  • 1/2 teaspoon sea salt
  • 2 teaspoons chili garlic sauce
  • 1 (5-oz) bag spring mix
  • 1/3 cup crumbled feta cheese


  1. Cut watermelon in biteable chunks and place in a large mixing bowl.
  2. Add the rest of the ingredients and toss until the watermelon chunks are evenly coated. Chill for 10 minutes to marinate. Stir occasionally.
  3. In a large bowl or two medium bowls, arrange spring mix at the bottom and around the sides of the bowl to form a green nest, place marinated watermelon in the “nest”. Sprinkle with feta cheese and serve.


  • Serving Size: 4
Share via
Copy link