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Marinated Watermelon Salad With Feta Cheese

  • Author: Sharon Chen
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Category: Appetizer, Gluten Free
  • Cuisine: Asian Fusion

Description

Marinated watermelon salad with a secret ingredient that changes the whole game!


Ingredients

Units Scale
  • 2 lb. watermelon chunks (about 6 cups)
  • 2 tablespoons coconut oil
  • 1 teaspoon lime zest (only the green part, no white)
  • 2 tablespoons lime juice, freshly squeezed
  • 1/2 teaspoon sea salt
  • 2 teaspoons chili garlic sauce
  • 1 (5-oz) bag spring mix
  • 1/3 cup crumbled feta cheese

Instructions

  1. Cut watermelon in biteable chunks and place in a large mixing bowl.
  2. Add the rest of the ingredients and toss until the watermelon chunks are evenly coated. Chill for 10 minutes to marinate. Stir occasionally.
  3. In a large bowl or two medium bowls, arrange spring mix at the bottom and around the sides of the bowl to form a green nest, place marinated watermelon in the “nest”. Sprinkle with feta cheese and serve.


Nutrition

  • Serving Size: 4

Keywords: watermelon salad

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