Easy Peanut Butter and Jelly Cookies
Easy and tasty peanut butter and jelly cookies ready in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24
- Category: Snacks
- Method: Bake
- Cuisine: American
Ingredients
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- 1/2 cup coconut oil or softenedd butter
- 1/2 cup creamy peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 2 tablespoons jelly of your choice
Instructions
- Preheat oven to 375°F.
- Combine coconut oil, peanut butter, white sugar, brown sugar, egg and vanilla extract in a large mixing bowl. Whisk until well blended.
- Add flour, salt and baking soda to the bowl. Mix until you can no longer see the flour.
- Scoop up about 1 tablespoon of the cookie dough and roll into a ball with both of your hands. Repeat until the cookie dough is finished. You should be able make 24-30 balls.
- Place cookie balls, 2 inches apart from each other, on a baking sheet lined with parchment pepper. Use two baking sheets if necessary.
- Press each cookie ball down with a fork dipped in sugar. Bake for 10-12 minutes. Baking time may vary depending on how strong your oven is.
- While the cookies are baking, add jelly into a sandwich-size Ziploc bag. Squeeze down to one side of the bottom of the bag and cut a hole at the tip. Set aside.
- Once the cookies are done, let them cool for a couple minutes, then transfer to a cooling rack. Make a thumb print in the center of each cookie and pile the jelly into each print. Enjoy!
Nutrition
- Serving Size: 1
- Calories: 129
- Sugar: 8.6g
- Sodium: 90mg
- Fat: 7.5g
- Saturated Fat: 4.6g
- Carbohydrates: 14.3g
- Fiber: 0.5g
- Protein: 2.3g
- Cholesterol: 7mg