Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Peanut Butter and Jelly Cookies

  • Author: Sharon Chen
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 1x
  • Category: Snacks
  • Method: Bake
  • Cuisine: American

Description

Easy and tasty peanut butter and jelly cookies ready in just 20 minutes!


Ingredients

Units Scale
  • 1/2 cup coconut oil or softenedd butter
  • 1/2 cup creamy peanut butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 2 tablespoons jelly of your choice

Instructions

  1. Preheat oven to 375°F.
  2. Combine coconut oil, peanut butter, white sugar, brown sugar, egg and vanilla extract in a large mixing bowl. Whisk until well blended.
  3. Add flour, salt and baking soda to the bowl. Mix until you can no longer see the flour.
  4. Scoop up about 1 tablespoon of the cookie dough and roll into a ball with both of your hands. Repeat until the cookie dough is finished. You should be able make 24-30 balls.
  5. Place cookie balls, 2 inches apart from each other, on a baking sheet lined with parchment pepper. Use two baking sheets if necessary.
  6. Press each cookie ball down with a fork dipped in sugar. Bake for 10-12 minutes. Baking time may vary depending on how strong your oven is.
  7. While the cookies are baking, add jelly into a sandwich-size Ziploc bag. Squeeze down to one side of the bottom of the bag and cut a hole at the tip. Set aside.
  8. Once the cookies are done, let them cool for a couple minutes, then transfer to a cooling rack. Make a thumb print in the center of each cookie and pile the jelly into each print. Enjoy!


Nutrition

  • Serving Size: 1
  • Calories: 129
  • Sugar: 8.6g
  • Sodium: 90mg
  • Fat: 7.5g
  • Saturated Fat: 4.6g
  • Carbohydrates: 14.3g
  • Fiber: 0.5g
  • Protein: 2.3g
  • Cholesterol: 7mg

Keywords: peanut butter and jelly

Share via
Copy link