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Easy Peanut Butter and Jelly Cookies

If you’ve moved to a different country and you’ve been trying to learn the culture and the language, chances are you’ve asked some dumb questions and got laughed at. Questions like “Who is King Arthur? Was he real?”; “What does BYOB mean?”; “Who’s Dr. Seuss?”; “Does hooray mean what I think it means?” randomly pop up in my head. Usually, I just ask Han out loud knowing that he will probably laugh and I am gonna have to wait until he catches his breath and then get my answers.

5 from 1 reviews

Easy and tasty peanut butter and jelly cookies ready in just 20 minutes!

Ingredients

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Instructions

  1. Preheat oven to 375°F.
  2. Combine coconut oil, peanut butter, white sugar, brown sugar, egg and vanilla extract in a large mixing bowl. Whisk until well blended.
  3. Add flour, salt and baking soda to the bowl. Mix until you can no longer see the flour.
  4. Scoop up about 1 tablespoon of the cookie dough and roll into a ball with both of your hands. Repeat until the cookie dough is finished. You should be able make 24-30 balls.
  5. Place cookie balls, 2 inches apart from each other, on a baking sheet lined with parchment pepper. Use two baking sheets if necessary.
  6. Press each cookie ball down with a fork dipped in sugar. Bake for 10-12 minutes. Baking time may vary depending on how strong your oven is.
  7. While the cookies are baking, add jelly into a sandwich-size Ziploc bag. Squeeze down to one side of the bottom of the bag and cut a hole at the tip. Set aside.
  8. Once the cookies are done, let them cool for a couple minutes, then transfer to a cooling rack. Make a thumb print in the center of each cookie and pile the jelly into each print. Enjoy!

Nutrition

Keywords: peanut butter and jelly

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