Baked Chicken Wings
Mouthwatering baked chicken wings with savory crispy skin that locks in a smoky cumin flavor and much more. It only takes 10 minutes of hands-on time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Gluten Free, Paleo
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 3 pounds chicken wings (whole wings, wingettes, drumettes, or a mix of them)
- 1 1/2 teaspoons sea salt
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon cumin seeds (or ground cumin)
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 3 tablespoons butter, melted
Instructions
- Preheat oven to 450°F.
- Rinse chicken wings and pat dry with paper towels. Line a large baking sheet or two 9X13” baking pans with foil.
- Combine all spices in a small bowl and rub onto wings.
- Arrange prepared wings in the baking pans in a single layer. Gently brush melted butter on the seasoned wings.
- Bake for 25-30 minutes or until the temperature of the wings reaches 165°F.
Nutrition
- Serving Size: 1
- Calories: 215
- Sugar: 0.8g
- Sodium: 452mg
- Fat: 16.2g
- Saturated Fat: 6.8g
- Carbohydrates: 4.6g
- Fiber: 0.8g
- Protein: 13.6g
- Cholesterol: 64mg
Find it online: https://www.streetsmartkitchen.com/baked-chicken-wings/