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Baked Chicken Wings

  • Author: Sharon Chen
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Gluten Free, Paleo
  • Method: Bake
  • Cuisine: American

Description

Mouthwatering baked chicken wings with savory crispy skin that locks in a smoky cumin flavor and much more. It only takes 10 minutes of hands-on time.


Ingredients

Scale
  • 3 pounds chicken wings (whole wings, wingettes, drumettes, or a mix of them)
  •  1 1/2 teaspoons sea salt
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon cumin seeds (or ground cumin)
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons butter, melted

Instructions

  1. Preheat oven to 450°F.
  2. Rinse chicken wings and pat dry with paper towels. Line a large baking sheet or two 9X13” baking pans with foil.
  3. Combine all spices in a small bowl and rub onto wings.
  4. Arrange prepared wings in the baking pans in a single layer. Gently brush melted butter on the seasoned wings.
  5. Bake for 25-30 minutes or until the temperature of the wings reaches 165°F.
Baked Chicken Wings
Baked Chicken Wings

Nutrition

  • Serving Size: 1
  • Calories: 215
  • Sugar: 0.8g
  • Sodium: 452mg
  • Fat: 16.2g
  • Saturated Fat: 6.8g
  • Carbohydrates: 4.6g
  • Fiber: 0.8g
  • Protein: 13.6g
  • Cholesterol: 64mg

Keywords: baked chicken wings

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