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Baked Chicken Wings

5 from 5 reviews

Mouthwatering baked chicken wings with savory crispy skin that locks in a smoky cumin flavor and much more. It only takes 10 minutes of hands-on time.

Ingredients

Instructions

  1. Preheat oven to 450°F.
  2. Rinse chicken wings and pat dry with paper towels. Line a large baking sheet or two 9X13” baking pans with foil.
  3. Combine all spices in a small bowl and rub onto wings.
  4. Arrange prepared wings in the baking pans in a single layer. Gently brush melted butter on the seasoned wings.
  5. Bake for 25-30 minutes or until the temperature of the wings reaches 165°F.

Nutrition

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