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White Chili Recipe

This white chili recipe offers a different take on dark versions of chili. It provides a healthy choice with a lighter color, flavor, and consistency.

  • Author: Sharon Chen
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Chili, Main, Gluten Free
  • Method: Stove
  • Cuisine: American

Ingredients

Scale
  • 1 tablespoon coconut oil
  • 1 medium onion, chopped
  • 3 cloves garlic, crushed
  • 1 (4-oz) can chopped green chili peppers
  • 8 ounces mushrooms, sliced
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups homemade turkey bone broth or chicken bone broth
  • 4 cups cooked turkey, diced
  • 2 (15-oz) cans white beans (great northern, cannellini or chickpea)
  • 1 cup shredded Monterey Jack cheese
  • Fresh parsley leaves for garnishing

Instructions

  1. Heat the oil in a large saucepan over medium heat.
  2. Add onion and garlic. Slowly cook until fragrant.
  3. Mix in the green chile peppers, mushroom, cumin, and oregano. Continue to cook and stir the mixture until tender, about 3 minutes.
  4. Add turkey bone broth, turkey, and white beans. Simmer 15 minutes, stirring occasionally.
  5. Dish the chili. Add cheese and garnish with parsley leaves. Enjoy!

Nutrition

Keywords: white chili recipe

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