Description
This white chili recipe offers a different take on dark versions of chili. It provides a healthy choice with a lighter color, flavor, and consistency.
Ingredients
Scale
- 1 tablespoon coconut oil
- 1 medium onion, chopped
- 3 cloves garlic, crushed
- 1 (4-oz) can chopped green chili peppers
- 8 ounces mushrooms, sliced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 4 cups homemade turkey bone broth or chicken bone broth
- 4 cups cooked turkey, diced
- 2 (15-oz) cans white beans (great northern, cannellini or chickpea)
- 1 cup shredded Monterey Jack cheese
- Fresh parsley leaves for garnishing
Instructions
- Heat the oil in a large saucepan over medium heat.
- Add onion and garlic. Slowly cook until fragrant.
- Mix in the green chile peppers, mushroom, cumin, and oregano. Continue to cook and stir the mixture until tender, about 3 minutes.
- Add turkey bone broth, turkey, and white beans. Simmer 15 minutes, stirring occasionally.
- Dish the chili. Add cheese and garnish with parsley leaves. Enjoy!
Nutrition
- Serving Size: 1
- Calories: 746
- Sugar: 5.6g
- Sodium: 870.9mg
- Fat: 21.2g
- Saturated Fat: 9.4g
- Trans Fat: 0.1g
- Carbohydrates: 42.5g
- Fiber: 11.9g
- Protein: 93.7g
- Cholesterol: 252.3mg
