Turkey Sandwich with Cranberry and Pesto
Delicious turkey sandwich assembled with turkey breast, cranberry, fresh tomatoes, lettuce, Havarti cheese and chipotle pecan pesto. Ready in 15 minutes!
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 2 servings
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread, toasted
- 1/4 cup Chipotle Pecan Pesto (You can use regular pesto too.)
- 6 ounces turkey breast meat, sliced
- 1/2 cup iceberg lettuce leaves, sliced
- 1 heirloom tomato, sliced
- 4 slices Havarti cheese
- 2 tablespoons dried cranberries
Instructions
- Take 2 slices of bread, build the sandwich by first spreading pesto on both sides, 1 tablespoon each side.
- Layer half of the turkey meat, 1/4 cup lettuce, half of the tomato slices, 2 slices of cheese, and 1 tablespoon dried cranberries onto the bottom slice of the bread. Add the top. Slice diagonally.
- Follow above steps to build the second sandwich. Enjoy!
Nutrition
- Serving Size: 1
- Calories: 542
- Sugar: 7g
- Sodium: 1666mg
- Fat: 25.6g
- Saturated Fat: 7.6g
- Carbohydrates: 46.7g
- Fiber: 3.3g
- Protein: 31.1g
- Cholesterol: 64mg
Find it online: https://www.streetsmartkitchen.com/turkey-sandwich/