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Turkey Sandwich with Cranberry and Pesto

Delicious turkey sandwich assembled with turkey breast, cranberry, fresh tomatoes, lettuce, Havarti cheese and chipotle pecan pesto. Ready in 15 minutes!

  • Author: Sharon Chen
  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Cuisine: American

Ingredients

Scale
  • 4 slices sourdough bread, toasted
  • 1/4 cup Chipotle Pecan Pesto (You can use regular pesto too.)
  • 6 ounces turkey breast meat, sliced
  • 1/2 cup iceberg lettuce leaves, sliced
  • 1 heirloom tomato, sliced
  • 4 slices Havarti cheese
  • 2 tablespoons dried cranberries

Instructions

  1. Take 2 slices of bread, build the sandwich by first spreading pesto on both sides, 1 tablespoon each side.
  2. Layer half of the turkey meat, 1/4 cup lettuce, half of the tomato slices, 2 slices of cheese, and 1 tablespoon dried cranberries onto the bottom slice of the bread. Add the top. Slice diagonally.
  3. Follow above steps to build the second sandwich. Enjoy!

Nutrition

Keywords: turkey sandwich

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