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Spinach Artichoke Dip Stuffed Bread

Spinach Artichoke Dip Stuffed Bread

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  • Author: Sharon Chen
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Category: Appetizer, Vegetarian
  • Method: Bake
  • Cuisine: American


Creamy and cheesy spinach artichoke dip baked in bread boats and served with freshly baked croutons.


Units Scale
  • 1 (10-oz) package frozen chopped spinach, thawed and drained
  • 1 (14-oz) can artichoke hearts, drained and chopped
  • 2 cups parmesan cheese
  • 2/3 cup sour cream
  • 1 cup cream cheese
  • 1/3 cup mayonnaise
  • 2 teaspoons minced garlic
  • 2 loaves of French bread

For the croutons:

  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 3 tablespoons parmesan cheese
  • 1/4 cup extra virgin olive oil


  1. Preheat oven to 375°F.
  2. In a medium bowl, combine spinach, artichoke hearts, and parmesan cheese. Mix.
  3. In a large bowl, whisk together sour cream, cream cheese, mayonnaise and garlic. Place the spinach and artichoke mixture in the cream mixture. Mix well and set aside.
  4. Now, let’s work on the bread. One at a time, slice off the top of the bread horizontally. Hollow out 1 1/2 inches deep into the bread to create room for the spinach and artichoke dip. Cut the insides into cubes and place on a cookie sheet. You want to reserve 3 cups of bread cubes.
  5. Stuff the prepared two loaves of bread with spinach artichoke dip. Place in another cookie sheet or a roasting pan. Bake for 25 minutes.
  6. Now, season the bread cubes with salt, pepper, garlic powder, paprika, parmesan cheese and toss with olive oil.
  7. After 15 minutes, insert the cookie sheet that contains the seasoned bread cubes into the oven to bake for 10 minutes.
  8. Serve the croutons on top of the stuffed bread and sprinkle a little paprika. Enjoy!


  • Serving Size: 1
  • Calories: 421
  • Sugar: 3.9g
  • Sodium: 821mg
  • Fat: 25.7g
  • Carbohydrates: 32.5g
  • Protein: 16.6g
  • Cholesterol: 45.6mg
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