Shrimp and scallops sautéed in a Thai-inspired sauce, this spicy seafood combo is quick to make and darn delicious!
You can find the Thai roasted red chili paste in the “Ethnic/International Foods” section in any major grocery store or an Asian market. It’s mild and has a nice sweet flavor. I like using it for seafood and chicken. By the way, it’s gluten free.
Keywords: seafood combo