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Slow Cooker Mississippi Roast

Easy Mississippi roast made in a slow cooker. This recipe makes a delicious gravy. Serve it with mashed potatoes for a completed satisfying meal. Hope you enjoy!

Easy mississippi roast made in a crockpot with delicious gravy.

Ingredients

Scale
  • 3 pounds chuck roast
  • Salt and pepper to taste
  • 1/4 cup unsalted butter
  • 1/2 (1 ounce) envelope ranch dressing mix
  • 1/2 (1 1/4 ounce) envelope au jus mix
  • 1/2 cup sliced pepperoncini peppers or more if you like
  • 1 cup diced carrots
  • Fresh cilantro leaves for garnishing

Instructions

  1. Rinse chuck roast and pat dry with paper towels. Season each side of the roast with a little salt and pepper.
  2. In a large nonstick skillet. Melt butter over medium-high heat. Sear the roast in the skillet, about 30 seconds each side.
  3. Transfer the roast into a 6-quart slow cooker with all the remaining butter. Sprinkle ranch dressing mix on top of the roast. Place pepperoncini peppers and carrots on top. Cover and set on low for 8 hours.
  4. Dish and garnish with cilantro. Serve with mashed potatoes. Enjoy!

Nutrition

Keywords: mississippi roast

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