clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Mississippi Roast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Sharon Chen
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 6 1x
  • Category: Main, Paleo
  • Method: Slow Cooker
  • Cuisine: American


Easy mississippi roast made in a crockpot with delicious gravy.


Units Scale
  • 3 pounds chuck roast
  • Salt and pepper to taste
  • 1/4 cup unsalted butter
  • 1/2 (1 ounce) envelope ranch dressing mix
  • 1/2 (1 1/4 ounce) envelope au jus mix
  • 1/2 cup sliced pepperoncini peppers or more if you like
  • 1 cup diced carrots
  • Fresh cilantro leaves for garnishing


  1. Rinse chuck roast and pat dry with paper towels. Season each side of the roast with a little salt and pepper.
  2. In a large nonstick skillet. Melt butter over medium-high heat. Sear the roast in the skillet, about 30 seconds each side.
  3. Transfer the roast into a 6-quart slow cooker with all the remaining butter. Sprinkle ranch dressing mix on top of the roast. Place pepperoncini peppers and carrots on top. Cover and set on low for 8 hours.
  4. Dish and garnish with cilantro. Serve with mashed potatoes. Enjoy!


  • Serving Size: 1
  • Calories: 566
  • Sugar: 1g
  • Sodium: 240mg
  • Fat: 26.5g
  • Saturated Fat: 11.7g
  • Carbohydrates: 2.1g
  • Protein: 75.1g
  • Cholesterol: 249mg
Share via
Copy link