This beef barbacoa recipe takes five minutes of hands-on time and will yield the best tasting, melt-in-your-mouth-tender tacos you’ve ever made at home.
Cut beef into large cubes and place them in a slow cooker. Add onions.
Place chipotle peppers, broth, garlic, cumin, oregano, salt, pepper, ground cloves, and lime juice in a food processor. Pulse until blended. Pour the mixture over the beef. Add bay leaves.
Cover and cook on low for 8-9 hours or on high for 6 hours. Shred the beef with two forks. Use tongs to serve the barbacoa in tacos with your desired toppings.