• 3–4 pounds beef chuck roast
• 1 medium onion, sliced
• 3–4 chipotle peppers in adobo sauce
• 1 cup beef bone broth or low-sodium beef broth
• 4 cloves garlic
• 1 1/2 tablespoons ground cumin
• 1 tablespoon dried oregano
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cloves
• 1/4 cup fresh lime juice
• 3 bay leaves

For serving:

• Tortillas
• Chopped white onion
• Chopped tomatoes
• Chopped fresh cilantro
• Chopped avocado