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Slow Cooker Beef Barbacoa

Extremely tender beef barbacoa recipe slow-cooked in a super savory sauce. This recipe only takes 5 mins of hands-on time. Now, you can enjoy barbacoa tacos or burritos anytime!

5 from 5 reviews

This beef barbacoa recipe takes five minutes of hands-on time and will yield the best tasting, melt-in-your-mouth-tender tacos you’ve ever made at home.

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Ingredients

For serving:

Instructions

  1. Cut beef into large cubes and place them in a slow cooker. Add onions.
  2. Place chipotle peppers, broth, garlic, cumin, oregano, salt, pepper, ground cloves, and lime juice in a food processor. Pulse until blended. Pour the mixture over the beef. Add bay leaves.
  3. Cover and cook on low for 8-9 hours or on high for 6 hours. Shred the beef with two forks. Use tongs to serve the barbacoa in tacos with your desired toppings.

Nutrition

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