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Simple Crepes with Peanut Butter and Banana

Simple crepes made from scratch and filled with peanut butter and banana then drizzled with chocolate syrup.

Simple crepes made from scratch and filled with peanut butter and banana, then drizzled with chocolate syrup.

Ingredients

Scale
  • 1 cup flour
  • 1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon coconut oil
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter
  • 4 bananas, peeled and sliced
  • Chocolate syrup

Instructions

  1. In a blender, combine flour, milk, eggs, oil, and salt. Blend until mixture is smooth and bubbles form on top, about 30 seconds. Let the batter rest.
  2. Lightly grease a 6-inch skillet with cooking spray or brush with more coconut oil. Heat over medium heat.
  3. Spoon 2 tablespoons of the crepe batter onto the skillet. Lift and tilt to spread evenly into a circle.
  4. Return to heat. Cook until the bottom of the crepe is lightly brown, about 2-3 minutes.
  5. Loosen the edge of the crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter.
  6. To serve, spread 1 tablespoon peanut butter on each crepe, top with 5-6 slices banana (about half of a banana) and drizzle with chocolate syrup. Wrap it up and do the same with the rest of the crepes. Enjoy!

Notes

There are endless ways to enjoy crepes. Here are a few filing ideas for inspiration: Any flavor of fruit jam, fresh fruits, cream cheese, maple syrup or chocolate syrup with powdered sugar on top.

Nutrition

Keywords: crepes

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